Literature DB >> 12065214

Inhibition of aromatase activity by green tea extract catechins and their endocrinological effects of oral administration in rats.

K Satoh1, Y Sakamoto, A Ogata, F Nagai, H Mikuriya, M Numazawa, K Yamada, N Aoki.   

Abstract

We orally administered polyphenone-60 (P-60), green tea extract catechins, in the diet (0, 1.25 and 5%) to male rats for 2, 4 and 8 weeks initiated at 5 weeks old. It was found that a 5% dose to male rats for 2-8 weeks induced goiters and decreased weights of the body, testis and prostate gland. Endocrinologically, elevating plasma thyroid stimulating hormone (TSH), luteinizing hormone (LH) and testosterone levels and decreasing tri-iodothyronine (T(3)) and thyroxine (T(4)) levels were induced by this treatment. We also found that P-60 as a whole and some of its constituents exhibited inhibitory effects on human placental aromatase activity by in vitro assay. The concentration of P-60 that required producing 50% inhibition of the aromatase activity (IC(50) value) was 28 microg/ml. The IC(50) values of (-)-catechin gallate (Cg), (-)-epigallocatechin (EGC), (-)-epigallocatechin gallate (EGCg) and (-)-gallocatechin gallate (GCg) were 5.5 x 10(-6), 1.0 x 10(-4), 6.0 x 10(-5) and 1.5 x 10(-5) M, respectively. (-)- Epicatechin gallate (ECg) at 1.0 x 10(-4) M produced 20% inhibition. (-)-Epicatechin (EC) and (+)-catechin (CT) exhibited no effects on aromatase activity. The endocrinological changes observed in vivo were in conformity with antithyroid effects and aromatase inhibition effects of P-60 and its constituents.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12065214     DOI: 10.1016/s0278-6915(02)00066-2

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  31 in total

Review 1.  Natural products as aromatase inhibitors.

Authors:  Marcy J Balunas; Bin Su; Robert W Brueggemeier; A Douglas Kinghorn
Journal:  Anticancer Agents Med Chem       Date:  2008-08       Impact factor: 2.505

2.  Green Tea Catechin Extract Supplementation Does Not Influence Circulating Sex Hormones and Insulin-Like Growth Factor Axis Proteins in a Randomized Controlled Trial of Postmenopausal Women at High Risk of Breast Cancer.

Authors:  Hamed Samavat; Anna H Wu; Giske Ursin; Carolyn J Torkelson; Renwei Wang; Mimi C Yu; Douglas Yee; Mindy S Kurzer; Jian-Min Yuan
Journal:  J Nutr       Date:  2019-04-01       Impact factor: 4.798

3.  Phase IB randomized, double-blinded, placebo-controlled, dose escalation study of polyphenon E in women with hormone receptor-negative breast cancer.

Authors:  Katherine D Crew; Powel Brown; Heather Greenlee; Therese B Bevers; Banu Arun; Clifford Hudis; Heather L McArthur; Jenny Chang; Mothaffar Rimawi; Lana Vornik; Terri L Cornelison; Antai Wang; Hanina Hibshoosh; Aqeel Ahmed; Mary Beth Terry; Regina M Santella; Scott M Lippman; Dawn L Hershman
Journal:  Cancer Prev Res (Phila)       Date:  2012-07-24

Review 4.  Human cytochrome P450 enzymes 5-51 as targets of drugs and natural and environmental compounds: mechanisms, induction, and inhibition - toxic effects and benefits.

Authors:  Slobodan P Rendic; F Peter Guengerich
Journal:  Drug Metab Rev       Date:  2018-08       Impact factor: 4.518

5.  Effect of 2-month controlled green tea intervention on lipoprotein cholesterol, glucose, and hormone levels in healthy postmenopausal women.

Authors:  Anna H Wu; Darcy Spicer; Frank Z Stanczyk; Chiu-Chen Tseng; Chung S Yang; Malcolm C Pike
Journal:  Cancer Prev Res (Phila)       Date:  2012-01-13

6.  Drinking green tea modestly reduces breast cancer risk.

Authors:  Martha J Shrubsole; Wei Lu; Zhi Chen; Xiao Ou Shu; Ying Zheng; Qi Dai; Qiuyin Cai; Kai Gu; Zhi Xian Ruan; Yu-Tang Gao; Wei Zheng
Journal:  J Nutr       Date:  2008-12-11       Impact factor: 4.798

7.  Is green tea drinking associated with a later onset of breast cancer?

Authors:  Qi Dai; Xiao-Ou Shu; Honglan Li; Gong Yang; Martha J Shrubsole; Hui Cai; Butian Ji; Wanqing Wen; Adrian Franke; Yu-Tang Gao; Wei Zheng
Journal:  Ann Epidemiol       Date:  2010-01       Impact factor: 3.797

8.  Interaction of soy food and tea consumption with CYP19A1 genetic polymorphisms in the development of endometrial cancer.

Authors:  Wang Hong Xu; Qi Dai; Yong Bing Xiang; Ji Rong Long; Zhi Xian Ruan; Jia Rong Cheng; Wei Zheng; Xiao Ou Shu
Journal:  Am J Epidemiol       Date:  2007-09-07       Impact factor: 4.897

9.  Beneficial effects of green tea: a literature review.

Authors:  Sabu M Chacko; Priya T Thambi; Ramadasan Kuttan; Ikuo Nishigaki
Journal:  Chin Med       Date:  2010-04-06       Impact factor: 5.455

10.  GCG-rich tea catechins are effective in lowering cholesterol and triglyceride concentrations in hyperlipidemic rats.

Authors:  Sang Min Lee; Chae Wook Kim; Jung Kee Kim; Hyun Jung Shin; Joo Hyun Baik
Journal:  Lipids       Date:  2008-03-26       Impact factor: 1.880

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.