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Literature DB >> 12058981

Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing.

M Gobbetti¹, L Stepaniak, M De Angelis, A Corsetti, R Di Cagno.

Abstract

After a brief description of the properties of bioactive peptides, the proteolytic activation of the bioactive sequences from milk protein precursors is discussed. The ability of proteolytic enzymes from various sources, especially from lactic acid bacteria, to release bioactive peptides and the physiological and biotechnological significance of these peptides in dairy products are reviewed.

Entities: Chemical

Mesh：

Substances：

Year: 2002 PMID： 12058981 DOI： 10.1080/10408690290825538

Source DB: PubMed Journal: Crit Rev Food Sci Nutr ISSN： 1040-8398 Impact factor: 11.176

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Cited

31 in total

1. Structure-activity relationships of αs-casein peptides with multifunctional biological activities.

Authors: Srinivas Sistla
Journal: Mol Cell Biochem Date: 2013-08-21 Impact factor: 3.396

2. Peptidomic analysis of healthy and subclinically mastitic bovine milk.

Authors: Andres Guerrero; David C Dallas; Stephanie Contreras; Aashish Bhandari; Angela Cánovas; Alma Islas-Trejo; Juan F Medrano; Evan A Parker; Meng Wang; Kasper Hettinga; Sabrina Chee; J Bruce German; Daniela Barile; Carlito B Lebrilla
Journal: Int Dairy J Date: 2015-07-01 Impact factor: 3.032

3. Effect of culturing conditions on the expression of key enzymes in the proteolytic system of Lactobacillus bulgaricus.

Authors: Jun-cai Hou; Fei Liu; Da-xi Ren; Wei-wei Han; Yue-ou Du
Journal: J Zhejiang Univ Sci B Date: 2015-04 Impact factor: 3.066

10. Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species.

Authors: F Minervini; F Algaron; C G Rizzello; P F Fox; V Monnet; M Gobbetti
Journal: Appl Environ Microbiol Date: 2003-09 Impact factor: 4.792

Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing.

1. Structure-activity relationships of αs-casein peptides with multifunctional biological activities.

2. Peptidomic analysis of healthy and subclinically mastitic bovine milk.

3. Effect of culturing conditions on the expression of key enzymes in the proteolytic system of Lactobacillus bulgaricus.

Review 4. Milk-derived bioactive peptides and their health promoting effects: a potential role in atherosclerosis.

5. Evaluation of the Physicochemical Parameters of Functional Whey Beverages.

6. Synthesis of gamma-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses.

Review 7. Polymorphism of bovine beta-casein and its potential effect on human health.

8. Casein-derived antimicrobial peptides generated by Lactobacillus acidophilus DPC6026.

9. Peptidomic profile of milk of Holstein cows at peak lactation.

10. Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species.