Literature DB >> 12013240

Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives.

Peter Simko1.   

Abstract

Formation, factors affecting concentrations, legal limits and occurrence of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavour additives are briefly reviewed. The most used techniques such as thin-layer chromatography (TLC), gas chromatography (GC) and high-performance liquid chromatography (HPLC) are evaluated. Also, sample preparation, pre-separation procedures, separation and detection systems being used for determination are discussed with emphasis to latest development in applied food analysis and the chosen data regarding the concentration of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavour additives are summarised.

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Year:  2002        PMID： 12013240     DOI： 10.1016/s0378-4347(01)00438-8

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN： 1570-0232            Impact factor:   3.205


  18 in total

Review 1.  Polycyclic aromatic hydrocarbons: from metabolism to lung cancer.

Authors:  Bhagavatula Moorthy; Chun Chu; Danielle J Carlin
Journal:  Toxicol Sci       Date:  2015-05       Impact factor: 4.849

2.  Determination of the levels of polycyclic aromatic hydrocarbons in toasted bread using gas chromatography mass spectrometry.

Authors:  Amal Al-Rashdan; Murad I H Helaleh; A Nisar; A Ibtisam; Zainab Al-Ballam
Journal:  Int J Anal Chem       Date:  2010-08-24       Impact factor: 1.885

Review 3.  Polycyclic aromatic hydrocarbons and esophageal squamous cell carcinoma.

Authors:  Gholamreza Roshandel; Shahryar Semnani; Reza Malekzadeh; Sanford M Dawsey
Journal:  Arch Iran Med       Date:  2012-11       Impact factor: 1.354

4.  Modified ion source triple quadrupole mass spectrometer gas chromatograph for polycyclic aromatic hydrocarbon analyses.

Authors:  Kim A Anderson; Michael J Szelewski; Glenn Wilson; Bruce D Quimby; Peter D Hoffman
Journal:  J Chromatogr A       Date:  2015-09-26       Impact factor: 4.759

5.  Determination of polycyclic aromatic hydrocarbons in roasted coffee.

Authors:  Angelica Jimenez; Afolabi Adisa; Cara Woodham; Mahmoud Saleh
Journal:  J Environ Sci Health B       Date:  2014       Impact factor: 1.990

6.  Polycyclic Aromatic Hydrocarbon-induced Pulmonary Carcinogenesis in Cytochrome P450 (CYP)1A1- and 1A2-Null Mice: Roles of CYP1A1 and CYP1A2.

Authors:  Grady Gastelum; Weiwu Jiang; Lihua Wang; Guodong Zhou; Roshan Borkar; Nagireddy Putluri; Bhagavatula Moorthy
Journal:  Toxicol Sci       Date:  2020-10-01       Impact factor: 4.849

7.  1-hydroxypyrene levels in blood samples of rats after exposure to generator fumes.

Authors:  Clinton Ifegwu; Miriam N Igwo-Ezikpe; Chimezie Anyakora; Akinniyi Osuntoki; Kafayat A Oseni; Eragbae O Alao
Journal:  Biomark Cancer       Date:  2013-02-07

8.  Urinary 1-hydroxypyrene as a biomarker to carcinogenic polycyclic aromatic hydrocarbon exposure.

Authors:  Clinton Ifegwu; Kayode Osunjaye; Folasade Fashogbon; Kolawole Oke; Afolabi Adeniyi; Chimezie Anyakora
Journal:  Biomark Cancer       Date:  2012-09-26

9.  Evaluation of genotoxicity in automobile mechanics occupationally exposed to polycyclic aromatic hydrocarbons using micronuclei and other nuclear abnormalities.

Authors:  Mohammed Rafiq Khan; Sellappa Sudha
Journal:  Iran J Cancer Prev       Date:  2012

Review 10.  Molecular mechanisms of pulmonary carcinogenesis by polycyclic aromatic hydrocarbons (PAHs): Implications for human lung cancer.

Authors:  Rachel Stading; Grady Gastelum; Chun Chu; Weiwu Jiang; Bhagavatula Moorthy
Journal:  Semin Cancer Biol       Date:  2021-07-07       Impact factor: 15.707
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