Literature DB >> 12001016

Magnesium bioavailability from mineral water. A study in adult men.

M Verhas1, V de la Guéronnière, J-M Grognet, J Paternot, A Hermanne, P Van den Winkel, R Gheldof, P Martin, M Fantino, Y Rayssiguier.   

Abstract

OBJECTIVE: To assess magnesium enteral absorption from a magnesium-rich mineral water.
DESIGN: Experimental study.
SETTING: Department of Nuclear Medicine, Brugmann Hospital, Brussels, Belgium.
SUBJECTS: Ten healthy male volunteers in the age range 25-42 y. INTERVENTION: Each subject completed two sessions in a random order. At one session, they received an oral load of 300 ml of water (containing 1.2 mmol Mg), traced with (28)Mg, and at the other session they received an intravenous injection of (28)Mg, in order to take into account the metabolism of endogenous magnesium. The dietary consumption was further noted on a weekly diary.
RESULTS: The mean bioavailability was 59.1% (s.d.+/-13.6). Magnesium absorption and age were significantly inversely correlated (r=-0.68, P=0.035).
CONCLUSION: Magnesium-rich mineral water is a reliable source of magnesium. Our observation of decreased magnesium absorption with age deserves further investigations. SPONSORSHIP: The study was sponsored by SEV, Bourg la Reine, France.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12001016     DOI: 10.1038/sj.ejcn.1601333

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  7 in total

1.  [Health-related effects of natural mineral waters].

Authors:  Wolfgang Marktl
Journal:  Wien Klin Wochenschr       Date:  2009       Impact factor: 1.704

2.  Small bowel absorption of magnesium and calcium sulphate from a natural mineral water in subjects with ileostomy.

Authors:  L Normén; M J Arnaud; N-G Carlsson; H Andersson
Journal:  Eur J Nutr       Date:  2005-07-15       Impact factor: 4.865

3.  A double-blind, placebo-controlled study of the short term effects of a spring water supplemented with magnesium bicarbonate on acid/base balance, bone metabolism and cardiovascular risk factors in postmenopausal women.

Authors:  Richard O Day; Winston Liauw; Lynette Mr Tozer; Patrick McElduff; Russell J Beckett; Kenneth M Williams
Journal:  BMC Res Notes       Date:  2010-06-28

Review 4.  Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update.

Authors:  Jan Philipp Schuchardt; Andreas Hahn
Journal:  Curr Nutr Food Sci       Date:  2017-11

Review 5.  Magnesium in Obesity, Metabolic Syndrome, and Type 2 Diabetes.

Authors:  Gabriele Piuri; Monica Zocchi; Matteo Della Porta; Valentina Ficara; Michele Manoni; Gian Vincenzo Zuccotti; Luciano Pinotti; Jeanette A Maier; Roberta Cazzola
Journal:  Nutrients       Date:  2021-01-22       Impact factor: 5.717

6.  Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement.

Authors:  Inga Schneider; Theresa Greupner; Andreas Hahn
Journal:  Food Nutr Res       Date:  2017-10-04       Impact factor: 3.894

Review 7.  Magnesium: Biochemistry, Nutrition, Detection, and Social Impact of Diseases Linked to Its Deficiency.

Authors:  Diana Fiorentini; Concettina Cappadone; Giovanna Farruggia; Cecilia Prata
Journal:  Nutrients       Date:  2021-03-30       Impact factor: 5.717

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.