Literature DB >> 11956737

Biosynthesis and biotechnological production of statins by filamentous fungi and application of these cholesterol-lowering drugs.

M Manzoni1, M Rollini.   

Abstract

Hypercholesterolemia is considered an important risk factor in coronary artery disease. Thus the possibility of controlling de novo synthesis of endogenous cholesterol, which is nearly two-thirds of total body cholesterol, represents an effective way of lowering plasma cholesterol levels. Statins, fungal secondary metabolites, selectively inhibit hydroxymethyl glutaryl-coenzyme A (HMG-CoA) reductase, the first enzyme in cholesterol biosynthesis. The mechanism involved in controlling plasma cholesterol levels is the reversible inhibition of HMG-CoA reductase by statins, related to the structural similarity of the acid form of the statins to HMG-CoA, the natural substrate of the enzymatic reaction. Currently there are five statins in clinical use. Lovastatin and pravastatin (mevastatin derived) are natural statins of fungal origin, while symvastatin is a semi-synthetic lovastatin derivative. Atorvastatin and fluvastatin are fully synthetic statins, derived from mevalonate and pyridine, respectively. In addition to the principal natural statins, several related compounds, monacolins and dihydromonacolins, isolated fungal intermediate metabolites, have also been characterized. All natural statins possess a common polyketide portion, a hydroxy-hexahydro naphthalene ring system, to which different side chains are linked. The biosynthetic pathway involved in statin production, starting from acetate units linked to each other in head-to-tail fashion to form polyketide chains, has been elucidated by both early biogenetic investigations and recent advances in gene studies. Natural statins can be obtained from different genera and species of filamentous fungi. Lovastatin is mainly produced by Aspergillus terreus strains, and mevastatin by Penicillium citrinum. Pravastatin can be obtained by the biotransformation of mevastatin by Streptomyces carbophilus and simvastatin by a semi-synthetic process, involving the chemical modification of the lovastatin side chain. The hypocholesterolemic effect of statins lies in the reduction of the very low-density lipoproteins (VLDL) and LDL involved in the translocation of cholesterol, and in the increase in the high-density lipoproteins (HDL), with a subsequent reduction of the LDL- to HDL-cholesterol ratio, the best predictor of atherogenic risk. The use of statins can lead to a reduction in coronary events related to hypercholesterolemia, but the relationship between benefit and risk, and any possible interaction with other drugs, must be taken into account.

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Year:  2002        PMID: 11956737     DOI: 10.1007/s00253-002-0932-9

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  61 in total

1.  Extracellular proteome of Aspergillus terreus grown on different carbon sources.

Authors:  Mee-Jung Han; Nag-Jong Kim; Sang Yup Lee; Ho Nam Chang
Journal:  Curr Genet       Date:  2010-06-08       Impact factor: 3.886

Review 2.  Importance of microbial natural products and the need to revitalize their discovery.

Authors:  Arnold L Demain
Journal:  J Ind Microbiol Biotechnol       Date:  2013-08-30       Impact factor: 3.346

Review 3.  Strategies for mining fungal natural products.

Authors:  Philipp Wiemann; Nancy P Keller
Journal:  J Ind Microbiol Biotechnol       Date:  2013-10-22       Impact factor: 3.346

4.  Efficient synthesis of simvastatin by use of whole-cell biocatalysis.

Authors:  Xinkai Xie; Yi Tang
Journal:  Appl Environ Microbiol       Date:  2007-02-02       Impact factor: 4.792

Review 5.  The effect of statins on cancer cells--review.

Authors:  Lucyna Matusewicz; Justyna Meissner; Monika Toporkiewicz; Aleksander F Sikorski
Journal:  Tumour Biol       Date:  2015-05-23

Review 6.  Metabolic engineering for the production of natural products.

Authors:  Lauren B Pickens; Yi Tang; Yit-Heng Chooi
Journal:  Annu Rev Chem Biomol Eng       Date:  2011       Impact factor: 11.059

7.  Impact of velvet complex on transcriptome and penicillin G production in glucose-limited chemostat cultures of a β-lactam high-producing Penicillium chrysogenum strain.

Authors:  Tânia Veiga; Jeroen G Nijland; Arnold J M Driessen; Roel A L Bovenberg; Hesselein Touw; Marco A van den Berg; Jack T Pronk; Jean-Marc Daran
Journal:  OMICS       Date:  2012-03-22

8.  Bio-synthesis and screening of nutrients for lovastatin by Monascus sp. under solid-state fermentation.

Authors:  Rashmi Dikshit; Padmavathi Tallapragada
Journal:  J Food Sci Technol       Date:  2015-02-11       Impact factor: 2.701

9.  Microparticle-enhanced Chaetomium globosum DX-THS3 β-d-glucuronidase production by controlled fungal morphology in submerged fermentation.

Authors:  Liangqing Du; Boliang Gao; JinFeng Liang; Ya Wang; Yiwen Xiao; Du Zhu
Journal:  3 Biotech       Date:  2020-02-06       Impact factor: 2.406

10.  Isoflavones and phytosterols contained in Xuezhikang capsules modulate cholesterol homeostasis in high-fat diet mice.

Authors:  Dong Feng; Jian-guo Sun; Run-bin Sun; Bing-chen Ou-Yang; Lan Yao; Ji-ye Aa; Fang Zhou; Jing-wei Zhang; Jian Zhang; Guang-ji Wang
Journal:  Acta Pharmacol Sin       Date:  2015-11-23       Impact factor: 6.150

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