Literature DB >> 11947111

The influence of urea on crystallization and polymorphism of hen lysozyme.

J Berthou1, P Jollès.   

Abstract

Entities:  

Year:  1973        PMID： 11947111     DOI： 10.1016/0014-5793(73)80100-0

Source DB:  PubMed          Journal:  FEBS Lett        ISSN： 0014-5793            Impact factor:   4.124


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  3 in total

Review 1.  Protein folding dynamics: the diffusion-collision model and experimental data.

Authors:  M Karplus; D L Weaver
Journal:  Protein Sci       Date:  1994-04       Impact factor: 6.725

2.  Detection of new temperature-dependent conformational transition in lysozyme by carbon-13 nuclear magnetic resonance spectroscopy.

Authors:  P J Cozzone; S J Opella; O Jardetzky; J Berthou; P Jollès
Journal:  Proc Natl Acad Sci U S A       Date:  1975-06       Impact factor: 11.205

3.  A structural basis for the interaction of urea with lysozyme.

Authors:  A C Pike; K R Acharya
Journal:  Protein Sci       Date:  1994-04       Impact factor: 6.725
  3 in total

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