| Literature DB >> 1056017 |
P J Cozzone, S J Opella, O Jardetzky, J Berthou, P Jollès.
Abstract
A specific temperature-dependent conformational transition of hen egg-white lysozyme, occurring between 20 degree C and 30 degree C in solution, has been detected by 13-C-nuclear magnetic resonance spectroscopy. Selective changes in the chemical shifts of aromatic residues, together with differences in the chemical shifts, and nuclear Overhauser enhancement in the carbonyl, carboxyl, and alpha-carbon regions of the spectrum point to the vicinity of subsites D and E as the primary locus of the structural change.Entities:
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Year: 1975 PMID: 1056017 PMCID: PMC432702 DOI: 10.1073/pnas.72.6.2095
Source DB: PubMed Journal: Proc Natl Acad Sci U S A ISSN: 0027-8424 Impact factor: 11.205