| Literature DB >> 11934031 |
Y Le Marc1, V Huchet, C M Bourgeois, J P Guyonnet, P Mafart, D Thuault.
Abstract
The combined effects of temperature, pH and organic acids (lactic, acetic and propionic) on the growth kinetics of Listeria innocua ATCC 33090 were studied. First, a multiplicative model was built assuming independent effects of all environmental factors. Thus, the model was expanded by the inclusion of a novel term describing the effects of interactions on the growth/no growth limits. The proposed approach allows an accurate description of the boundary between growth and no growth of Listeria.Entities:
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Year: 2002 PMID： 11934031 DOI： 10.1016/s0168-1605(01)00640-7
Source DB: PubMed Journal: Int J Food Microbiol ISSN： 0168-1605 Impact factor: 5.277