Literature DB >> 20675449

Modeling the effect of abrupt acid and osmotic shifts within the growth region and across growth boundaries on adaptation and growth of Listeria monocytogenes.

Y Le Marc1, P N Skandamis, C I A Belessi, S I Merkouri, S M George, A S Gounadaki, S Schvartzman, K Jordan, E H Drosinos, J Baranyi.   

Abstract

This study aims to model the effects of acid and osmotic shifts on the intermediate lag time of Listeria monocytogenes at 10°C in a growth medium. The model was developed from data from a previous study (C. I. A. Belessi, Y. Le Marc, S. I. Merkouri, A. S. Gounadaki, S. Schvartzman, K. Jordan, E. H. Drosinos, and P. N. Skandamis, submitted for publication) on the effects of osmotic and pH shifts on the kinetics of L. monocytogenes. The predictive ability of the model was assessed on new data in milk. The effects of shifts were modeled through the dependence of the parameter h(0) ("work to be done" prior to growth) induced on the magnitude of the shift and/or the stringency of the new environmental conditions. For shifts across the boundary, the lag time was found to be affected by the length of time for which the microorganisms were kept at growth-inhibiting conditions. The predicted concentrations of L. monocytogenes in milk were overestimated when the effects of this shift were not taken into account. The model proved to be suitable to describe the effects of osmotic and acid shifts observed both within the growth domain and across the growth boundaries of L. monocytogenes.

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Year:  2010        PMID: 20675449      PMCID: PMC2950460          DOI: 10.1128/AEM.00847-10

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  15 in total

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2.  Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes.

Authors:  M L Delignette-Muller; F Baty; M Cornu; H Bergis
Journal:  Int J Food Microbiol       Date:  2004-11-23       Impact factor: 5.277

3.  Modeling of bacterial growth with shifts in temperature.

Authors:  M H Zwietering; J C de Wit; H G Cuppers; K van 't Riet
Journal:  Appl Environ Microbiol       Date:  1994-01       Impact factor: 4.792

Review 4.  A dynamic approach to predicting bacterial growth in food.

Authors:  J Baranyi; T A Roberts
Journal:  Int J Food Microbiol       Date:  1994-11       Impact factor: 5.277

5.  Mathematical modelling of the growth rate and lag time for Listeria monocytogenes.

Authors:  J C Augustin; V Carlier
Journal:  Int J Food Microbiol       Date:  2000-05-25       Impact factor: 5.277

6.  Dynamic modeling of Listeria monocytogenes growth in pasteurized milk.

Authors:  K Xanthiakos; D Simos; A S Angelidis; G J-E Nychas; K Koutsoumanis
Journal:  J Appl Microbiol       Date:  2006-06       Impact factor: 3.772

7.  Modeling and predicting the growth boundary of Listeria monocytogenes in lightly preserved seafood.

Authors:  Ole Mejlholm; Paw Dalgaard
Journal:  J Food Prot       Date:  2007-01       Impact factor: 2.077

8.  Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration.

Authors:  Y Le Marc; V Huchet; C M Bourgeois; J P Guyonnet; P Mafart; D Thuault
Journal:  Int J Food Microbiol       Date:  2002-03       Impact factor: 5.277

9.  Survival of bioluminescent Listeria monocytogenes and Escherichia coli O157:H7 in soft cheeses.

Authors:  H Ramsaran; J Chen; B Brunke; A Hill; M W Griffiths
Journal:  J Dairy Sci       Date:  1998-07       Impact factor: 4.034

10.  The effect of the growth environment on the lag phase of Listeria monocytogenes.

Authors:  T P Robinson; M J Ocio; A Kaloti; B M Mackey
Journal:  Int J Food Microbiol       Date:  1998-10-20       Impact factor: 5.277

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  4 in total

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Journal:  Appl Environ Microbiol       Date:  2012-06-22       Impact factor: 4.792

2.  Establishing equivalence for microbial-growth-inhibitory effects ("iso-hurdle rules") by analyzing disparate listeria monocytogenes data with a gamma-type predictive model.

Authors:  Laure Pujol; Denis Kan-King-Yu; Yvan Le Marc; Moira D Johnston; Florence Rama-Heuzard; Sandrine Guillou; Peter McClure; Jeanne-Marie Membré
Journal:  Appl Environ Microbiol       Date:  2011-12-09       Impact factor: 4.792

3.  Combining individual-based modeling and food microenvironment descriptions to predict the growth of Listeria monocytogenes on smear soft cheese.

Authors:  Rachel Ferrier; Bernard Hezard; Adrienne Lintz; Valérie Stahl; Jean-Christophe Augustin
Journal:  Appl Environ Microbiol       Date:  2013-07-19       Impact factor: 4.792

4.  The transcriptional heat shock response of Salmonella typhimurium shows hysteresis and heated cells show increased resistance to heat and acid stress.

Authors:  Carmen Pin; Trine Hansen; Marina Muñoz-Cuevas; Rob de Jonge; Jesper T Rosenkrantz; Charlotta Löfström; Henk Aarts; John E Olsen
Journal:  PLoS One       Date:  2012-12-07       Impact factor: 3.240

  4 in total

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