Literature DB >> 11932193

Biosensor technologies for detecting microbiological foodborne hazards.

Robert H Hall1.   

Abstract

The convergence of molecular biology and miniaturized instrumentation has accelerated development of biosensors with the specifications necessary to support pathogen reduction and quality programs in the food supply. Advances in optoelectronics, thin layer deposition, and microfabrication have provided many options for achieving microbiological detection goals. Some promising technologies are reviewed.

Mesh:

Year:  2002        PMID: 11932193     DOI: 10.1016/s1286-4579(02)01556-3

Source DB:  PubMed          Journal:  Microbes Infect        ISSN: 1286-4579            Impact factor:   2.700


  11 in total

Review 1.  Current and developing technologies for monitoring agents of bioterrorism and biowarfare.

Authors:  Daniel V Lim; Joyce M Simpson; Elizabeth A Kearns; Marianne F Kramer
Journal:  Clin Microbiol Rev       Date:  2005-10       Impact factor: 26.132

Review 2.  Review: Microbial analysis in dielectrophoretic microfluidic systems.

Authors:  Renny E Fernandez; Ali Rohani; Vahid Farmehini; Nathan S Swami
Journal:  Anal Chim Acta       Date:  2017-03-06       Impact factor: 6.558

Review 3.  Nanotechnology: a future tool to improve quality and safety in meat industry.

Authors:  Pradeep Kumar Singh; Gauri Jairath; Satyavir Singh Ahlawat
Journal:  J Food Sci Technol       Date:  2015-11-25       Impact factor: 2.701

Review 4.  Transforming the blood glucose meter into a general healthcare meter for in vitro diagnostics in mobile health.

Authors:  Tian Lan; Jingjing Zhang; Yi Lu
Journal:  Biotechnol Adv       Date:  2016-03-03       Impact factor: 14.227

5.  Application of DNA Hybridization Biosensor as a Screening Method for the Detection of Genetically Modified Food Components.

Authors:  Mariusz Tichoniuk; Marta Ligaj; Marian Filipiak
Journal:  Sensors (Basel)       Date:  2008-03-27       Impact factor: 3.576

6.  Surface generated acoustic wave biosensors for the detection of pathogens: a review.

Authors:  María-Isabel Rocha-Gaso; Carmen March-Iborra; Angel Montoya-Baides; Antonio Arnau-Vives
Journal:  Sensors (Basel)       Date:  2009-07-20       Impact factor: 3.576

7.  Subtractive inhibition assay for the detection of E. coli O157:H7 using surface plasmon resonance.

Authors:  Yixian Wang; Zunzhong Ye; Chengyan Si; Yibin Ying
Journal:  Sensors (Basel)       Date:  2011-03-01       Impact factor: 3.576

8.  Microfluidic systems for pathogen sensing: a review.

Authors:  Jürgen Mairhofer; Kriemhilt Roppert; Peter Ertl
Journal:  Sensors (Basel)       Date:  2009-06-17       Impact factor: 3.576

Review 9.  New trends in impedimetric biosensors for the detection of foodborne pathogenic bacteria.

Authors:  Yixian Wang; Zunzhong Ye; Yibin Ying
Journal:  Sensors (Basel)       Date:  2012-03-12       Impact factor: 3.576

10.  Catalytic and inhibitory kinetic behavior of horseradish peroxidase on the electrode surface.

Authors:  Jitao Huang; Wei Huang; Titi Wang
Journal:  Sensors (Basel)       Date:  2012-10-29       Impact factor: 3.576

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