Literature DB >> 11837996

n-3 fatty acids: antiatherosclerotic effects.

R De Caterina1, A Zampolli.   

Abstract

The low incidence of cardiovascular disease associated epidemiologically with high consumption of food rich in n-3 fatty acids suggests the possibility that part of the beneficial cardiovascular effects of these natural substances may be due to a reduction of atherosclerosis. This has been recently confirmed in autoptic data and in at least one prospective trial evaluating the progression of coronary atherosclerosis in humans. This paper reviews published literature on n-3 fatty acids and atherosclerosis in animal models and in humans and in vitro experimental data yielding suport to the hypothesis of antiatherosclerotic effects of these substances.

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Year:  2001        PMID： 11837996     DOI： 10.1007/s11745-001-0685-9

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


  83 in total

1.  Fish oil supplementation prevents neointima formation in nonhypercholesterolemic balloon-injured rabbit carotid artery by reducing medial and adventitial cell activation.

Authors:  E Faggin; M Puato; A Chiavegato; R Franch; P Pauletto; S Sartore
Journal:  Arterioscler Thromb Vasc Biol       Date:  2000-01       Impact factor: 8.311

2.  Fish oils inhibit endothelial cell production of platelet-derived growth factor-like protein.

Authors:  P L Fox; P E DiCorleto
Journal:  Science       Date:  1988-07-22       Impact factor: 47.728

3.  Fish oil supplements for prevention of restenosis after coronary angioplasty.

Authors:  U Kaul; S Sanghvi; V K Bahl; V Dev; H S Wasir
Journal:  Int J Cardiol       Date:  1992-04       Impact factor: 4.164

4.  Regression of atherosclerosis in cholesterol-fed rabbits: effects of fish oil and verapamil.

Authors:  B Q Zhu; R E Sievers; W M Isenberg; D L Smith; W W Parmley
Journal:  J Am Coll Cardiol       Date:  1990-01       Impact factor: 24.094

5.  Both dietary fish-oil supplementation and aspirin fail to inhibit atherosclerosis in long-term vein bypass grafts in moderately hypercholesterolemic nonhuman primates.

Authors:  L E Boerboom; G N Olinger; G H Almassi; V A Skrinska
Journal:  Circulation       Date:  1997-08-05       Impact factor: 29.690

6.  Oleic acid inhibits endothelial activation : A direct vascular antiatherogenic mechanism of a nutritional component in the mediterranean diet.

Authors:  M A Carluccio; M Massaro; C Bonfrate; L Siculella; M Maffia; G Nicolardi; A Distante; C Storelli
Journal:  Arterioscler Thromb Vasc Biol       Date:  1999-02       Impact factor: 8.311

7.  A prospective, randomized, and double-blind trial on the effect of fish oil on the incidence of restenosis following PTCA.

Authors:  D Franzen; M Schannwell; K Oette; H W Höpp
Journal:  Cathet Cardiovasc Diagn       Date:  1993-04

8.  Dietary omega-3 fatty acids lower levels of platelet-derived growth factor mRNA in human mononuclear cells.

Authors:  W E Kaminski; E Jendraschak; R Kiefl; C von Schacky
Journal:  Blood       Date:  1993-04-01       Impact factor: 22.113

9.  Development and regression of atherosclerosis in pigs. Effects of n-3 fatty acids, their incorporation into plasma and aortic plaque lipids, and granulocyte function.

Authors:  L M Sassen; J M Lamers; W Sluiter; J M Hartog; D H Dekkers; A Hogendoorn; P D Verdouw
Journal:  Arterioscler Thromb       Date:  1993-05

10.  Fish oil supplementation attenuates myointimal proliferation of the abdominal aorta after balloon injury in diet-induced hypercholesterolemic rabbits.

Authors:  M F Chen; H C Hsu; Y T Lee
Journal:  Prostaglandins       Date:  1995-05
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  16 in total

Review 1.  Nutrition and the endothelium.

Authors:  Esther Lopez-Garcia; Frank B Hu
Journal:  Curr Diab Rep       Date:  2004-08       Impact factor: 4.810

2.  The fatty acid oxidation product 15-A3t-isoprostane is a potent inhibitor of NFκB transcription and macrophage transformation.

Authors:  Joshua D Brooks; Erik S Musiek; Tyler R Koestner; Jeannette N Stankowski; Jocelyn R Howard; Enrico M Brunoldi; Alessio Porta; Giuseppe Zanoni; Giovanni Vidari; Jason D Morrow; Ginger L Milne; BethAnn McLaughlin
Journal:  J Neurochem       Date:  2011-09-23       Impact factor: 5.372

Review 3.  Mechanisms, significance and treatment of vascular dysfunction in type 2 diabetes mellitus: focus on lipid-regulating therapy.

Authors:  Richard J Woodman; Gerard T Chew; Gerald F Watts
Journal:  Drugs       Date:  2005       Impact factor: 9.546

4.  Triolein and trilinolein ameliorate oxidized low-density lipoprotein-induced oxidative stress in endothelial cells.

Authors:  Ting Luo; Ze-yuan Deng; Xiao-ping Li; Huan Rao; Ya-wei Fan
Journal:  Lipids       Date:  2014-03-07       Impact factor: 1.880

5.  LC/ESR/MS study of pH-dependent radical generation from 15-LOX-catalyzed DPA peroxidation.

Authors:  Preeti Purwaha; Yan Gu; Uddhav Kelavkar; Jing X Kang; Benedict Law; Erxi Wu; Steven Y Qian
Journal:  Free Radic Biol Med       Date:  2011-07-19       Impact factor: 7.376

Review 6.  Omega-3 fatty acids and the regulation of expression of endothelial pro-atherogenic and pro-inflammatory genes.

Authors:  R De Caterina; M Massaro
Journal:  J Membr Biol       Date:  2005-07       Impact factor: 1.843

Review 7.  Omega-3 fatty acids and inflammation.

Authors:  Trevor A Mori; Lawrence J Beilin
Journal:  Curr Atheroscler Rep       Date:  2004-11       Impact factor: 5.113

Review 8.  Effects of omega-3 fatty acids on cytokines and adhesion molecules.

Authors:  Raffaele De Caterina; Rosalinda Madonna; Marika Massaro
Journal:  Curr Atheroscler Rep       Date:  2004-11       Impact factor: 5.113

Review 9.  The role of omega-3 fatty acids in cardiovascular disease.

Authors:  Clemens von Schacky
Journal:  Curr Atheroscler Rep       Date:  2003-03       Impact factor: 5.113

10.  Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]).

Authors:  Ka He; Kiang Liu; Martha L Daviglus; Nancy Swords Jenny; Elizabeth Mayer-Davis; Rui Jiang; Lyn Steffen; David Siscovick; Michael Tsai; David Herrington
Journal:  Am J Cardiol       Date:  2009-03-04       Impact factor: 2.778
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