| Literature DB >> 11806770 |
Abstract
During the second part of the twentieth century, research advances caused a substantial decline in the rate of coronary heart disease. The decline lasted from the mid-1960s until the early 1990s and occurred primarily in Western countries. However, an unfavourable trend in coronary heart disease related mortality has gradually developed during the 1990s, with cardiovascular diseases anticipated to remain the main cause of overall mortality for the foreseeable future. The present paper aims at analyzing the current status of the main determinants of population-wide coronary heart disease prevention.Entities:
Year: 2001 PMID: 11806770 PMCID: PMC59652 DOI: 10.1186/cvm-2-1-024
Source DB: PubMed Journal: Curr Control Trials Cardiovasc Med ISSN: 1468-6694
Barriers to Implementation of Preventive Services
| Patient |
| Lack of knowledge and motivation |
| Lack of access to care |
| Cultural factors |
| Social factors |
| Physician |
| Problem-based focus |
| Feedback on prevention is native or neutral |
| Time constraints |
| Lack of incentives, including reimbursement |
| Lack of training |
| Poor knowledge of benefits |
| Perceived ineffectiveness |
| Lack of skills |
| Lack of specialist-generalist communication |
| Lack of perceived legitimacy |
| Health care settings (hospitals, practices, etc) |
| Acute care priority |
| Lack of resources and facilities |
| Lack of systems for preventive services |
| Time and economic constraints |
| Poor communication between specialty and primary care providers |
| Lack of policies and standards |
| Community/society |
| Lack of policies and standards |
| Lack of reimbursement |
Data from Pearson et al [94].
Figure 1Relationship between cardiovascular risk factors and cardiovascular diseases. HDL, high-density lipoprotein; LDL, low-density lipoprotein.
Evidence base for benefit of risk factor modification
| Risk factor | Primary prevention of CHD | Secondary prevention of CHD |
| Smoking | Smoking cessation will reduce the risk of death by | Patients who continue to smoke after a myocardial infarction |
| 50% [ | had a 22-47% increase in mortality risk [ | |
| of myocardial infarction [ | followed up for 15 years, 82% mortality was seen in those | |
| risk is similar to those who have never smoked [ | patients who continued to smoke after the first myocardial | |
| infarction or unstable angina. In patients who had stopped | ||
| smoking, the figure was 37% [ | ||
| Diet | Dietary changes (reduction in saturated fat, cholesterol | There was a 29% reduction in 2-year all-cause mortality in |
| and an increase in polyunsaturated fat) can result in | post-myocardial infarction patients who received advice on an | |
| decreased mortality from CHD [ | increase in fatty fish intake [ | |
| stanol esters and plant sterols (which reduce | re-infarction and CHD mortality was not significantly changed. | |
| cholesterol absorption) to food, for example margarine, | A Mediterranean-type diet (replacing red meat with poultry and | |
| has been shown to reduce plasma cholesterol | increasing fish, vegetables, fruit, and use of olive oil) in | |
| concentrations by about 10%. The effect equates with | myocardial infarction patients demonstrated a 76% reduction in | |
| a mortality risk reduction of about 23%; lack of control | the risk of CHD mortality. | |
| over intake results in variable effects [ | ||
| Cholesterol | Total serum cholesterol of >6 mmol/l is associated with | |
| an increased incidence of CHD risk and risk of CHD | ||
| mortality [ | ||
| Exercise | Lack of physical fitness or physical activity are associated | |
| with an increased risk of death from all causes and from | ||
| cardiovascular disease both in middle-aged [ | ||
| older men [ | ||
| Alcohol | Mortality from CHD is lowest in those who reported | |
| drinking 8 to 14 units of alcohol a week. Drinking above | ||
| 21 units a week increases total mortality [ | ||
| between types and patterns of alcohol intake remain unclear [ | ||
| Diabetes mellitus | Mortality from CHD increases about 3-fold to 10-fold and 2-fold | |
| to 4-fold in patients with type 1 and type 2 diabetes, respectively [ | ||
| The UKPDS study indicated that for each increment of 1% increase | ||
| in HbA1c there was a 1.11-fold increase in the risk of CHD [ | ||
| Blood pressure | Chronic hypertension is closely related to the risk of developing | |
| CHD [ | ||
| associated with a 21% decrease in risk of developing CHD [ | ||
| Obesity | Although increased body mass index is related to increased risk | |
| of CHD [ | ||
| reduction on CHD morbidity and mortality [ |
CHD, coronary heart disease; UKPDS, UK Prospective Diabetes Study; HbA1c, glycated hemoglobin.
Figure 2Cholesterol distribution and its shift (dashed line) with application of population approach. Data from Carleton et al [95].
Figure 3Prevalence distribution (bars) of serum cholesterol concentration related to age-adjusted mortality from coronary heart disease (CHD) (broken curve) in men aged 40-59 years. The number above each bar is the percentage of death "attributable" to the cholesterol effect and arising at that level. Data from Martin et al [96].
Figure 4A conceptual framework for public health practice in cardiovascular disease prevention.
Guide to primary prevention of cardiovascular disease
| Risk intervention | Recommendations | |||
| Smoking: | Ask about smoking status as part of routine evaluation. Reinforce smoking status. | |||
| Goal | Strongly encourage patient and family to stop smoking. | |||
| complete cessation | Provide counseling, nicotine replacement, and formal cessation programs as appropriate. | |||
| Blood presure control: | Measure blood pressure in all adults at least every 2.5 years. | |||
| Goal | Promote lifestyle modification: weight control, physical activity, moderation in alcohol intake, and moderate | |||
| <140/90 mmHg | sodium restriction. | |||
| If blood pressure >140/90 mmHg after 3 months of life habit modigfication of if initial blood pressure | ||||
| >160/100 mmHg: add blood pressure medication, individualize therapy to patients's other requirements | ||||
| and characteristics. | ||||
| Cholesterol management: | Ask about dietary habits as part of routine evaluation. | |||
| Primary goal | Measure total and HDL cholesterol in all adults >19 years and assess positive and negative risk factors every 5 years. | |||
| LDL <160 mg/dl | For all persons: promote AHA Step I diet (≤ 30% fat, <10% saturated fat, <300 mg/day cholesterol), weight | |||
| if 0-1 risk factors | control, and physical activity. | |||
| or | Measure LDL if total cholesterol ≥ 240 mg/dl or ≥ 200 mg/dl with ≥ 2 risk factors or if HDl <35 mg/dl. | |||
| LDL <130 mg/dl | If LDL | Risk factors: age (men >45 years, women >55 years) | ||
| if ≥ 2 risk factors | ≥ 160 mg/dl with 0-1 risk factors or | or postmenopausal), hypertension, diabetes, smoking, | ||
| Secondary goals | ≥ 130 mg/dl on 2 occasions with ≥ 2 risk factors; | HDL<35 mg/dl, family history of CHD in first-degree | ||
| HDL >35 mg/dl; | then Start Step II Diet (≤ 30% fat, | relatives <65 years) HDL ≥ 60 mg/dl: | ||
| TG <200 mg/dl | <7% saturated fat, <200 mg/dl cholesterol) | Substract 1 risk factor from the number of risk factors. | ||
| and weight control. | ||||
| Rule out secondary causes of high LDL | ||||
| (LFTs, TFTs, UA). | ||||
| If LDL: | ||||
| ≥ 160 mg/dl plus two risk factors; or | ||||
| ≥ 190 mg/dl; or | ||||
| ≥ 220 mg/dl in men <35 years; or in premenopausal | ||||
| women; then consider adding drug therapy to | ||||
| diet therapy for LDL levels > those listed above | ||||
| that persist despite Step II Diet. | ||||
| Suggested drug therapy for high LDL levels (≥ 160 mg/dl) | ||||
| drug selection priority modified according to TG level) | ||||
| TG <200 mg/dl | TG mg/dl 200-400 | TG >400 mg/dl HDL <35 mg/dl: | Emphasize weight management, | |
| physical activity, avoidance of | ||||
| cigarette smoking. Niacin raises HDL. | ||||
| Statin | Statin | Consider combined | Consider niacin if patient has ≥ 2 risk | |
| Resin | Niacin | Niacin drug (niacin, therapy, | factors and high LDL (except patients | |
| Niacin | fibrates, statin) | with diabetes). | ||
| If LDL goal not achieved, consider combination drug therapy | ||||
| Physcial activity: | Ask about physical activity status and exercise habits as part of routine evaluation. | |||
| Goal | Encourage 30 min of moderate-intensity dynamic exercise 3-4 times per week as well as increased physical | |||
| Increase amount of | activity in daily life habits for persons who are active. | |||
| exercise regularly | Encourage regular exercise to improve conditioning and optimize fitness level. | |||
| 3-4 times per week | Advise medically supervised programs for those with functional capacity and/or comorbidities. | |||
| for 30 min | Promote environmental factors conducive to health (eg golf courses that permit walking). | |||
| Weight management: | Measure patient's weight and height, BMI, and waist-to-hip ratio at each visit as part of routine evaluation. | |||
| Goal | Start weight management and physical activity as appropriate. Desirable BMI range 21-25 kg/m². BMI of | |||
| Achieve and maintain | 25 kg/m2 corresponds to percentage desirable body weight of 110%; desirable waist-to-hip ratio for men, | |||
| desirable BMI | <0.9; for middle-aged and elderly women, <0.8). | |||
| (21-25 kg/m2) | ||||
BMI, body mass index; LDL = low-density lipoprotein; LFT, liver function test; TG, triglycerides; UA, uric acid; TFT, thyroid function test. Data from Grundy et al [93].
Figure 5Preventive strategies in CHD. A holistic approach to quantitative assessment.
Figure 6Coronary risk chart for primary CHD prevention in men. Published with permission from [97].
Figure 7Coronary risk chart for primary CHD prevention in women. Published with permission from [97].