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18 in total

1. Triglyceride as a risk factor, epidemiology.

Authors: M Miller
Journal: Lipids Date: 1999 Impact factor: 1.880

2. Nutritional interventions to reduce cardiovascular disease: individual versus population perspectives.

Authors: T A Pearson
Journal: Curr Atheroscler Rep Date: 2001-11 Impact factor: 5.113

Review 3. Vitamin D assays and the definition of hypovitaminosis D: results from the First International Conference on Controversies in Vitamin D.

Authors: Christopher T Sempos; Annemieke C Heijboer; Daniel D Bikle; Jens Bollerslev; Roger Bouillon; Patsy M Brannon; Hector F DeLuca; Glenville Jones; Craig F Munns; John P Bilezikian; Andrea Giustina; Neil Binkley
Journal: Br J Clin Pharmacol Date: 2018-07-17 Impact factor: 4.335

4. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland.

Authors: S B Girois; S K Kumanyika; A Morabia; E Mauger
Journal: Am J Public Health Date: 2001-03 Impact factor: 9.308

5. Assessing the impact of medication use on trends in major coronary risk factors in older British men: a cohort study.

Authors: Sarah L Hardoon; Peter H Whincup; S Goya Wannamethee; Lucy T Lennon; Simon Capewell; Richard W Morris
Journal: Eur J Cardiovasc Prev Rehabil Date: 2010-10

6. Shifting the distribution of risk: results of a community intervention in a Swedish programme for the prevention of cardiovascular disease.

Authors: L Weinehall; G Westman; G Hellsten; K Boman; G Hallmans; T A Pearson; S Wall
Journal: J Epidemiol Community Health Date: 1999-04 Impact factor: 3.710

Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction. A statement from the National Cholesterol Education Program, National Heart, Lung, and Blood Institute, National Institutes of Health.

1. Triglyceride as a risk factor, epidemiology.

2. Nutritional interventions to reduce cardiovascular disease: individual versus population perspectives.

Review 3. Vitamin D assays and the definition of hypovitaminosis D: results from the First International Conference on Controversies in Vitamin D.

4. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland.

5. Assessing the impact of medication use on trends in major coronary risk factors in older British men: a cohort study.

6. Shifting the distribution of risk: results of a community intervention in a Swedish programme for the prevention of cardiovascular disease.

Review 7. Coronary heart disease risk factors in college students.

8. Hypercholesterolemia among apparently healthy university students.

Review 9. Long-term dietary habits and interventions in solid-organ transplantation.

10. Design and implementation of injury prevention curricula for elementary schools: lessons learned.