Literature DB >> 3127464

Inability of murine peritoneal macrophages to convert linoleic acid into arachidonic acid. Evidence of chain elongation.

R S Chapkin1, S D Somers, K L Erickson.   

Abstract

Various murine macrophage populations synthesize and secrete large amounts of arachidonic acid (20:4n-6) derived eicosanoids (cyclo-oxygenase and lipoxygenase products). These metabolites are known to possess a wide variety of functions with regard to the initiation and regulation of inflammation and tumorigenesis. Because the dietary intake of 20:4n-6 is usually low, tissues are largely dependent upon dietary linoleic acid (18:2n-6) as an initial unsaturated precursor for the biosynthesis of 20:4n-6. The purpose of these experiments was to determine whether resident or responsive murine macrophages possess desaturase and elongase activities capable of in vitro conversion of 18:2n-6 into 20:4n-6. Peritoneal exudate macrophages were purified by adherence and incubated in serum-free medium containing fatty acid-free BSA with [1-14C] 18:2n-6. Approximately 90 to 98% of the [14C]18:2n-6 at 4 and 16 h was recovered in phosphatidylcholine and phosphatidylethanolamine. The metabolism of [14C]18:2n-6 was determined after transesterification and separation of the 14C-fatty acid methyl esters by argentation TLC, reverse phase HPLC, and electron impact gas chromatography/mass spectrometry. Resident and responsive macrophages lacked the capacity to transform [14C]18:2n-6 into 20:4n-6. In addition, prelabeled macrophages incubated with soluble, calcium ionophore A23187 or phorbol myristate, or particulate, zymosan, membrane perturbing agents also lacked delta 6 desaturase activity. All macrophages tested were capable of elongating [14C]18:2n-6 into [14C]20:2n-6. These observations suggest that 20:4n-6, present in macrophage phospholipids, is biosynthesized elsewhere and transported to the macrophage for esterification into the phospholipids. In addition, these findings demonstrate that elongase activity is present in both the resident and responsive peritoneal macrophage.

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Year:  1988        PMID: 3127464

Source DB:  PubMed          Journal:  J Immunol        ISSN: 0022-1767            Impact factor:   5.422


  16 in total

1.  Effects of dietary n-3 and n-6 polyunsaturated fatty acids on macrophage phospholipid classes and subclasses.

Authors:  R S Chapkin; S L Carmichael
Journal:  Lipids       Date:  1990-12       Impact factor: 1.880

2.  Composition of mouse peritoneal macrophage phospholipid molecular species.

Authors:  C C Akoh; R S Chapkin
Journal:  Lipids       Date:  1990-10       Impact factor: 1.880

3.  Characterization of an arachidonic acid-deficient (Fads1 knockout) mouse model.

Authors:  Yang-Yi Fan; Jennifer M Monk; Tim Y Hou; Evelyn Callway; Logan Vincent; Brad Weeks; Peiying Yang; Robert S Chapkin
Journal:  J Lipid Res       Date:  2012-04-25       Impact factor: 5.922

4.  Uptake and incorporation of saturated and unsaturated fatty acids into macrophage lipids and their effect upon macrophage adhesion and phagocytosis.

Authors:  P C Calder; J A Bond; D J Harvey; S Gordon; E A Newsholme
Journal:  Biochem J       Date:  1990-08-01       Impact factor: 3.857

5.  A macrophage-smooth muscle cell co-culture model: applications in the study of atherogenesis.

Authors:  Y Y Fan; R S Chapkin; K S Ramos
Journal:  In Vitro Cell Dev Biol Anim       Date:  1995 Jul-Aug       Impact factor: 2.416

Review 6.  Gamma-linolenic acid, Dihommo-gamma linolenic, Eicosanoids and Inflammatory Processes.

Authors:  Susan Sergeant; Elaheh Rahbar; Floyd H Chilton
Journal:  Eur J Pharmacol       Date:  2016-04-12       Impact factor: 4.432

7.  Lipid remodeling in mouse liver and plasma resulting from delta6 fatty acid desaturase inhibition.

Authors:  K L Duffin; M G Obukowicz; W J Salsgiver; D J Welsch; C Shieh; A Raz; P Needleman
Journal:  Lipids       Date:  2001-11       Impact factor: 1.880

8.  Dietary n-3 PUFA affect TcR-mediated activation of purified murine T cells and accessory cell function in co-cultures.

Authors:  R S Chapkin; J L Arrington; T V Apanasovich; R J Carroll; D N McMurray
Journal:  Clin Exp Immunol       Date:  2002-10       Impact factor: 4.330

9.  Dietary manipulation of macrophage phospholipid classes: selective increase of dihomogammalinolenic acid.

Authors:  R S Chapkin; S D Somers; K L Erickson
Journal:  Lipids       Date:  1988-08       Impact factor: 1.880

10.  Down-regulation of NF-κB expression by n-3 fatty acid-rich linseed oil is modulated by PPARγ activation, eicosanoid cascade and secretion of cytokines by macrophages in rats fed partially hydrogenated vegetable fat.

Authors:  Y Poorna Chandra Rao; B R Lokesh
Journal:  Eur J Nutr       Date:  2016-01-30       Impact factor: 5.614

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