Literature DB >> 1176794

Suppression of ultraviolet light-induced tumor formation by dietary antioxidants.

H S Black, J T Chan.   

Abstract

Dietary antioxidants were effective in reducing the number and severity of ultraviolet light-induced squamous cell carcinomas in skin of hairless mice. This and previous studies suggest that antioxidants may play a role in both inhibition of the primary event(s) involved in ultraviolet light-mediated tumor induction and the subsequent development of precancerous lesions into tumors.

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Year:  1975        PMID： 1176794     DOI： 10.1111/1523-1747.ep12607661

Source DB:  PubMed          Journal:  J Invest Dermatol        ISSN： 0022-202X            Impact factor:   8.551


  16 in total

1.  Dietary glucoraphanin-rich broccoli sprout extracts protect against UV radiation-induced skin carcinogenesis in SKH-1 hairless mice.

Authors:  Albena T Dinkova-Kostova; Jed W Fahey; Andrea L Benedict; Stephanie N Jenkins; Lingxiang Ye; Scott L Wehage; Paul Talalay
Journal:  Photochem Photobiol Sci       Date:  2010-04       Impact factor: 3.982

Review 2.  Diet and dermatology: the role of dietary intervention in skin disease.

Authors:  Rajani Katta; Samir P Desai
Journal:  J Clin Aesthet Dermatol       Date:  2014-07

3.  Physiological changes in hairless mice maintained on an antioxidant supplemented diet.

Authors:  J T Chan; J O Ford; A H Rudolph; H S Black
Journal:  Experientia       Date:  1977-01-15

4.  The mitigating effect of dietary antioxidants on chemically-induced carcinogenesis.

Authors:  J T Chan; H S Black
Journal:  Experientia       Date:  1978-01-15

5.  The aging process.

Authors:  D Harman
Journal:  Proc Natl Acad Sci U S A       Date:  1981-11       Impact factor: 11.205

6.  Analysis and physiologic significance of cholesterol epoxide in animal tissues.

Authors:  H S Black
Journal:  Lipids       Date:  1980-09       Impact factor: 1.880

7.  Effect of antioxidants on the photooxidation of fatty acids.

Authors:  M K Logani; B Shah; R E Davies
Journal:  Lipids       Date:  1983-03       Impact factor: 1.880

8.  Effect of lipid soluble antioxidants on cytotoxicity induced by photochemical products of cholesterol.

Authors:  J T Chan; E Y Chan; H S Black; L E Wyborny
Journal:  Experientia       Date:  1980-04-15

9.  Lipid oxidation: biologic effects and antioxidants--a review.

Authors:  M K Logani; R E Davies
Journal:  Lipids       Date:  1980-06       Impact factor: 1.880

10.  Dietary intakes of vitamins A, C, and E and risk of melanoma in two cohorts of women.

Authors:  D Feskanich; W C Willett; D J Hunter; G A Colditz
Journal:  Br J Cancer       Date:  2003-05-06       Impact factor: 7.640
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