Literature DB >> 11714521

Cryopreservation of basidiomycete strains using perlite.

L Homolka1, L Lisá, I Eichlerová, F Nerud.   

Abstract

A new alternative method using perlite as a particulate solid carrier in the growth medium with a cryoprotectant was successfully tested for cryopreservation of several basidiomycete species from different genera (Armillaria, Pleurotus, Pluteus, Polyporus) which failed to survive or retain their properties in cryopreservation procedures routinely used in our laboratory. Frozen basidiomycete strains were kept in cryovials submerged in liquid nitrogen and were either immediately after the freezing process or after a 6-month storage thawed and checked for viability, purity and changes in growth, morphology and biochemical characteristics. All cultures survived the cryopreservation procedure and no negative effects of cryopreservation by this method have been observed after 6 months of storage in liquid nitrogen.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11714521     DOI: 10.1016/s0167-7012(01)00338-4

Source DB:  PubMed          Journal:  J Microbiol Methods        ISSN: 0167-7012            Impact factor:   2.363


  6 in total

1.  Viability of basidiomycete strains after cryopreservation: comparison of two different freezing protocols.

Authors:  L Homolka; L Lisá; F Nerud
Journal:  Folia Microbiol (Praha)       Date:  2003       Impact factor: 2.099

2.  Evaluation of the viability of pathogenic filamentous fungi after prolonged storage in sterile water and review of recent published studies on storage methods.

Authors:  Andrew M Borman; Adrien Szekely; Colin K Campbell; Elizabeth M Johnson
Journal:  Mycopathologia       Date:  2006-06       Impact factor: 2.574

3.  Long-term maintenance of fungal cultures on perlite in cryovials - an alternative for agar slants.

Authors:  L Homolka; L Lisá
Journal:  Folia Microbiol (Praha)       Date:  2009-04-18       Impact factor: 2.099

4.  Cryopreservation of filamentous micromycetes and yeasts using perlite.

Authors:  L Homolka; L Lisá; A Kubatová; M Valqová; B Janderová; F Nerud
Journal:  Folia Microbiol (Praha)       Date:  2007       Impact factor: 2.629

Review 5.  Long-term cryopreservation of basidiomycetes.

Authors:  Giani Andrea Linde; Alana Luciani; Ana Daniela Lopes; Juliana Silveira do Valle; Nelson Barros Colauto
Journal:  Braz J Microbiol       Date:  2017-10-18       Impact factor: 2.476

6.  Cryopreservation at -75°C of Agaricus subrufescens on wheat grains with sucrose.

Authors:  Lienine Luiz Zaghi Júnior; Ana Daniela Lopes; Fábio Aparecido Cordeiro; Itaruã Machri Colla; Míria Benetati Delgado Bertéli; Juliana Silveira do Valle; Giani Andrea Linde; Nelson Barros Colauto
Journal:  Braz J Microbiol       Date:  2017-10-13       Impact factor: 2.476

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.