AIMS: To investigate the effect of inoculum size and physiological state on the ability of Listeria monocytogenes cells to initiate growth under suboptimal conditions of salt concentration and pH. METHODS AND RESULTS: Cell suspensions were serially diluted in media of different salt concentration or pH and replicate inocula distributed into 96-well microplates. The proportion of wells showing growth at each dilution level was determined after incubation for 6 weeks for each set of conditions. Growth occurred from single cells up to a concentration of 1.2 mol l-1 NaCl; above this threshold, the inoculum size needed to initiate growth became progressively larger. A similar effect was seen with decreasing pH but only very close to the growth/no growth boundary. The threshold for inoculum-dependent growth was lower in exponential phase cells than in stationary phase ones and sublethal injury greatly decreased the probability of growth from small inocula. CONCLUSIONS: The growth/no growth boundary for L. monocytogenes is not an absolute cut-off point but represents a region where the probability of growth rapidly decreases as conditions become more extreme. We interpret the requirement for a critical inoculum size for growth as being due to death of a proportion of cells in the inoculum rather than to co-operative population effects. SIGNIFICANCE AND IMPACT OF THE STUDY: Physiological heterogeneity within the cell population and inoculum size will affect the risk of L. monocytogenes growing in food.
AIMS: To investigate the effect of inoculum size and physiological state on the ability of Listeria monocytogenes cells to initiate growth under suboptimal conditions of salt concentration and pH. METHODS AND RESULTS: Cell suspensions were serially diluted in media of different salt concentration or pH and replicate inocula distributed into 96-well microplates. The proportion of wells showing growth at each dilution level was determined after incubation for 6 weeks for each set of conditions. Growth occurred from single cells up to a concentration of 1.2 mol l-1 NaCl; above this threshold, the inoculum size needed to initiate growth became progressively larger. A similar effect was seen with decreasing pH but only very close to the growth/no growth boundary. The threshold for inoculum-dependent growth was lower in exponential phase cells than in stationary phase ones and sublethal injury greatly decreased the probability of growth from small inocula. CONCLUSIONS: The growth/no growth boundary for L. monocytogenes is not an absolute cut-off point but represents a region where the probability of growth rapidly decreases as conditions become more extreme. We interpret the requirement for a critical inoculum size for growth as being due to death of a proportion of cells in the inoculum rather than to co-operative population effects. SIGNIFICANCE AND IMPACT OF THE STUDY: Physiological heterogeneity within the cell population and inoculum size will affect the risk of L. monocytogenes growing in food.
Authors: M D'Arrigo; G D García de Fernando; R Velasco de Diego; J A Ordóñez; S M George; C Pin Journal: Appl Environ Microbiol Date: 2006-04 Impact factor: 4.792
Authors: Heidy M W den Besten; Colin J Ingham; Johan E T van Hylckama Vlieg; Marke M Beerthuyzen; Marcel H Zwietering; Tjakko Abee Journal: Appl Environ Microbiol Date: 2007-06-01 Impact factor: 4.792
Authors: Heidy M W den Besten; Diego Garcia; Roy Moezelaar; Marcel H Zwietering; Tjakko Abee Journal: Appl Environ Microbiol Date: 2009-12-18 Impact factor: 4.792
Authors: Elisabeth G Biesta-Peters; Martine W Reij; Han Joosten; Leon G M Gorris; Marcel H Zwietering Journal: Appl Environ Microbiol Date: 2010-01-15 Impact factor: 4.792