Literature DB >> 20081006

Comparison of two optical-density-based methods and a plate count method for estimation of growth parameters of Bacillus cereus.

Elisabeth G Biesta-Peters1, Martine W Reij, Han Joosten, Leon G M Gorris, Marcel H Zwietering.   

Abstract

Quantitative microbiological models predicting proliferation of microorganisms relevant for food safety and/or food stability are useful tools to limit the need for generation of biological data through challenge testing and shelf-life testing. The use of these models requires quick and reliable methods for the generation of growth data and estimation of growth parameters. Growth parameter estimation can be achieved using methods based on plate counting and methods based on measuring the optical density. This research compares the plate count method with two optical density methods, namely, the 2-fold dilution (2FD) method and the relative rate to detection (RRD) method. For model organism Bacillus cereus F4810/72, the plate count method and both optical density methods gave comparable estimates for key growth parameters. Values for the maximum specific growth rate (mu(max)) derived by the 2FD method and by the RRD method were of the same order of magnitude, but some marked differences between the two approaches were apparent. Whereas the 2FD method allowed the derivation of values for lag time (lambda) from the data, this was not possible with the RRD method. However, the RRD method gave many more data points per experiment and also gave more data points close to the growth boundary. This research shows that all three proposed methods can be used for parameter estimation but that the choice of method depends on the objectives of the research.

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Year:  2010        PMID: 20081006      PMCID: PMC2832364          DOI: 10.1128/AEM.02336-09

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  29 in total

1.  Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models.

Authors:  P Dalgaard; K Koutsoumanis
Journal:  J Microbiol Methods       Date:  2001-01       Impact factor: 2.363

2.  Modeling of the bacterial growth curve.

Authors:  M H Zwietering; I Jongenburger; F M Rombouts; K van 't Riet
Journal:  Appl Environ Microbiol       Date:  1990-06       Impact factor: 4.792

3.  Estimation of Staphylococcus aureus growth parameters from turbidity data: characterization of strain variation and comparison of methods.

Authors:  R Lindqvist
Journal:  Appl Environ Microbiol       Date:  2006-07       Impact factor: 4.792

4.  Survival, elongation, and elevated tolerance of Salmonella enterica serovar Enteritidis at reduced water activity.

Authors:  Jasper Kieboom; Harshi D Kusumaningrum; Marcel H Tempelaars; Wilma C Hazeleger; Tjakko Abee; Rijkelt R Beumer
Journal:  J Food Prot       Date:  2006-11       Impact factor: 2.077

5.  Estimating bacterial growth parameters by means of detection times.

Authors:  J Baranyi; C Pin
Journal:  Appl Environ Microbiol       Date:  1999-02       Impact factor: 4.792

6.  A study of the Gamma hypothesis: predictive modelling of the growth and inhibition of Enterobacter sakazakii.

Authors:  Ronald J W Lambert; Eva Bidlas
Journal:  Int J Food Microbiol       Date:  2006-12-28       Impact factor: 5.277

7.  Estimation of bacterial growth rates from turbidimetric and viable count data.

Authors:  P Dalgaard; T Ross; L Kamperman; K Neumeyer; T A McMeekin
Journal:  Int J Food Microbiol       Date:  1994-11       Impact factor: 5.277

8.  Effect of high concentrations of carbon dioxide on growth rate of Pseudomonas fragi, Bacillus cereus and Streptococcus cremoris.

Authors:  S O Enfors; G Molin
Journal:  J Appl Bacteriol       Date:  1980-06

9.  A comparison of the bioscreen method and microscopy for the determination of lag times of individual cells of listeria monocytogenes.

Authors:  Y Wu; M W Griffiths; R C McKellar
Journal:  Lett Appl Microbiol       Date:  2000-06       Impact factor: 2.858

10.  Acid stress in the food pathogen Bacillus cereus.

Authors:  N Browne; B C A Dowds
Journal:  J Appl Microbiol       Date:  2002       Impact factor: 3.772

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  25 in total

1.  Comparing nonsynergistic gamma models with interaction models to predict growth of emetic Bacillus cereus when using combinations of pH and individual undissociated acids as growth-limiting factors.

Authors:  Elisabeth G Biesta-Peters; Martine W Reij; Leon G M Gorris; Marcel H Zwietering
Journal:  Appl Environ Microbiol       Date:  2010-07-16       Impact factor: 4.792

2.  Alternative approach to modeling bacterial lag time, using logistic regression as a function of time, temperature, pH, and sodium chloride concentration.

Authors:  Shige Koseki; Junko Nonaka
Journal:  Appl Environ Microbiol       Date:  2012-06-22       Impact factor: 4.792

3.  Estimation of Mycobacterium avium subsp. paratuberculosis growth parameters: strain characterization and comparison of methods.

Authors:  Natalia Elguezabal; Felix Bastida; Iker A Sevilla; Nuria González; Elena Molina; Joseba M Garrido; Ramón A Juste
Journal:  Appl Environ Microbiol       Date:  2011-10-14       Impact factor: 4.792

4.  Modeling the lag period and exponential growth of Listeria monocytogenes under conditions of fluctuating temperature and water activity values.

Authors:  Marina Muñoz-Cuevas; Pablo S Fernández; Susan George; Carmen Pin
Journal:  Appl Environ Microbiol       Date:  2010-03-05       Impact factor: 4.792

5.  Wavelength-normalized spectroscopic analysis of Staphylococcus aureus and Pseudomonas aeruginosa growth rates.

Authors:  Samantha E McBirney; Kristy Trinh; Annie Wong-Beringer; Andrea M Armani
Journal:  Biomed Opt Express       Date:  2016-09-14       Impact factor: 3.732

6.  Polymorphisms in rpoS and stress tolerance heterogeneity in natural isolates of Cronobacter sakazakii.

Authors:  Avelino Alvarez-Ordóñez; Máire Begley; Colin Hill
Journal:  Appl Environ Microbiol       Date:  2012-03-23       Impact factor: 4.792

7.  Comparing nonsynergy gamma models and interaction models to predict growth of emetic Bacillus cereus for combinations of pH and water activity values.

Authors:  Elisabeth G Biesta-Peters; Martine W Reij; Marcel H Zwietering; Leon G M Gorris
Journal:  Appl Environ Microbiol       Date:  2011-06-24       Impact factor: 4.792

8.  Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk.

Authors:  Nutthawut Meesilp; Nutthisha Mesil
Journal:  Food Sci Biotechnol       Date:  2018-08-11       Impact factor: 2.391

9.  Probing the modulated formation of gold nanoparticles-beta-lactoglobulin corona complexes and their applications.

Authors:  Jiang Yang; Bo Wang; Youngsang You; Woo-Jin Chang; Ke Tang; Yi-Cheng Wang; Wenzhao Zhang; Feng Ding; Sundaram Gunasekaran
Journal:  Nanoscale       Date:  2017-11-23       Impact factor: 7.790

10.  Modeling and Validation of the Ecological Behavior of Wild-Type Listeria monocytogenes and Stress-Resistant Variants.

Authors:  Karin I Metselaar; Tjakko Abee; Marcel H Zwietering; Heidy M W den Besten
Journal:  Appl Environ Microbiol       Date:  2016-08-15       Impact factor: 4.792

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