Literature DB >> 20106580

Safety of ingestion of yellow tartrazine by double-blind placebo controlled challenge in 26 atopic adults.

S Pestana1, M Moreira, B Olej.   

Abstract

BACKGROUND: Yellow dye tartrazine is a potential cause of exacerbations of asthma, allergic rhinitis and urticaria in atopic patients. The Brazilian Sanitary Surveillance Agency (ANVISA) published a consultation about the possibility of issuing a label warning addressing these potential effects of food and drugs containing tartrazine. The present study aims to evaluate tartrazine dye safety in atopic subjects suffering from allergic rhinitis, asthma, urticaria or sensitivity to non-steroidal anti-inflammatory drugs (NSAIDs).
METHODS: Atopic patients with allergic rhinitis, asthma, urticaria or pseudo-allergic reactions to non-steroidal anti-inflammatory drugs were studied (n=26). The gold standard, double-blind placebo controlled, crossed-over challenge was used
RESULTS: There were no statistical differences between placebo and drug in cutaneous, respiratory or cardiovascular aspects.
CONCLUSIONS: In a group of atopic subjects with allergic rhinitis, asthma, urticaria or pseudo-allergic reactions to non-steroidal anti-inflammatory drugs, the administration of 35 mg of the tartrazine dye did not precipitate any kind of significant cutaneous, respiratory or cardiovascular reactions when compared to placebo. 2009 SEICAP. Published by Elsevier Espana. All rights reserved.

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Year:  2010        PMID: 20106580     DOI: 10.1016/j.aller.2009.09.009

Source DB:  PubMed          Journal:  Allergol Immunopathol (Madr)        ISSN: 0301-0546            Impact factor:   1.667


  5 in total

Review 1.  Tartrazine exclusion for allergic asthma.

Authors:  K D Ardern; F S Ram
Journal:  Cochrane Database Syst Rev       Date:  2001

2.  Colloidal silica-induced hypersensitivity: myth or reality.

Authors:  Nadia Ben Fredj; Najeh Ben Fadhel; Amel Chaabane; Zohra Chadly; Haifa Ben Romdhane; Abderrazzek Boughattas; Karim Aouam
Journal:  Int J Clin Pharm       Date:  2015-11-27

Review 3.  Allergic and immunologic reactions to food additives.

Authors:  Fatih Gultekin; Duygu Kumbul Doguc
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 10.817

4.  Basophil activation test with food additives in chronic urticaria patients.

Authors:  Min-Gyu Kang; Woo-Jung Song; Han-Ki Park; Kyung-Hwan Lim; Su-Jung Kim; Suh-Young Lee; Sae-Hoon Kim; Sang-Heon Cho; Kyung-Up Min; Yoon-Seok Chang
Journal:  Clin Nutr Res       Date:  2014-01-27

Review 5.  Epithelial barrier hypothesis: Effect of the external exposome on the microbiome and epithelial barriers in allergic disease.

Authors:  Zeynep Celebi Sozener; Betul Ozdel Ozturk; Pamir Cerci; Murat Turk; Begum Gorgulu Akin; Mubeccel Akdis; Seda Altiner; Umus Ozbey; Ismail Ogulur; Yasutaka Mitamura; Insu Yilmaz; Kari Nadeau; Cevdet Ozdemir; Dilsad Mungan; Cezmi A Akdis
Journal:  Allergy       Date:  2022-02-16       Impact factor: 14.710

  5 in total

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