Literature DB >> 11576603

An oligomer from flaxseed composed of secoisolariciresinoldiglucoside and 3-hydroxy-3-methyl glutaric acid residues.

A Kamal-Eldin1, N Peerlkamp, P Johnsson, R Andersson, R E Andersson, L N Lundgren, P Aman.   

Abstract

A straight-chain oligomeric structure composed of five secoisolariciresinoldiglucoside (SDG) residues interconnected by four 3-hydroxy-3-methyl glutaric acid (HMGA) residues (molecular weight ca. 4000 Da) was assigned to the main lignan of flaxseed on the basis of nuclear magnetic resonance spectroscopy (NMR).

Entities:  

Mesh：

Substances：

Year:  2001        PMID： 11576603     DOI： 10.1016/s0031-9422(01)00279-5

Source DB:  PubMed          Journal:  Phytochemistry        ISSN： 0031-9422            Impact factor:   4.072


  7 in total

Review 1.  Flaxseed-a potential functional food source.

Authors:  Priyanka Kajla; Alka Sharma; Dev Raj Sood
Journal:  J Food Sci Technol       Date:  2014-02-28       Impact factor: 2.701

Review 2.  Distribution, biosynthesis and therapeutic potential of lignans.

Authors:  Navdeep Singh Plaha; Sumegha Awasthi; Ayushi Sharma; Nutan Kaushik
Journal:  3 Biotech       Date:  2022-09-02       Impact factor: 2.893

3.  Presence of caffeic acid in flaxseed lignan macromolecule.

Authors:  Agnieszka Kosińska; Kamila Penkacik; Wiesław Wiczkowski; Ryszard Amarowicz
Journal:  Plant Foods Hum Nutr       Date:  2011-09       Impact factor: 3.921

4.  Laser Microdissection and Spatiotemporal Pinoresinol-Lariciresinol Reductase Gene Expression Assign the Cell Layer-Specific Accumulation of Secoisolariciresinol Diglucoside in Flaxseed Coats.

Authors:  Jingjing Fang; Aïna Ramsay; Sullivan Renouard; Christophe Hano; Frédéric Lamblin; Brigitte Chabbert; François Mesnard; Bernd Schneider
Journal:  Front Plant Sci       Date:  2016-11-21       Impact factor: 5.753

5.  Insight into the Influence of Cultivar Type, Cultivation Year, and Site on the Lignans and Related Phenolic Profiles, and the Health-Promoting Antioxidant Potential of Flax (Linum usitatissimum L.) Seeds.

Authors:  Laurine Garros; Samantha Drouet; Cyrielle Corbin; Cédric Decourtil; Thibaud Fidel; Julie Lebas de Lacour; Emilie A Leclerc; Sullivan Renouard; Duangjai Tungmunnithum; Joël Doussot; Bilal Haider Abassi; Benoit Maunit; Éric Lainé; Ophélie Fliniaux; François Mesnard; Christophe Hano
Journal:  Molecules       Date:  2018-10-14       Impact factor: 4.411

Review 6.  Flaxseed Lignans as Important Dietary Polyphenols for Cancer Prevention and Treatment: Chemistry, Pharmacokinetics, and Molecular Targets.

Authors:  S Franklyn De Silva; Jane Alcorn
Journal:  Pharmaceuticals (Basel)       Date:  2019-05-05

7.  Antioxidant Activity of Flaxseed Extracts in Lipid Systems.

Authors:  Adriana Slavova-Kazakova; Magdalena Karamać; Vessela Kancheva; Ryszard Amarowicz
Journal:  Molecules       Date:  2015-12-23       Impact factor: 4.411
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.