Literature DB >> 36065422

Distribution, biosynthesis and therapeutic potential of lignans.

Navdeep Singh Plaha1, Sumegha Awasthi1, Ayushi Sharma1, Nutan Kaushik1.   

Abstract

Lignans have long been known for their abundant therapeutic properties due to their polyphenolic structure. Linseed is the richest plant source of lignans and has been studied widely for their properties. The most prevalent lignan, secoisolariciresinol diglucoside (SDG), is consumed with linseed and converted into mammalian lignans, enterodiol (END) and enterolactone (ENL), by the gut microbiota. SDG can easily be assessed using HPLC and its deglycosylated form viz secoisolariciresinol can be asses using GC-MS techniques. Variety of extraction and analysis methods has been reported for plant lignans. SDG is known to have therapeutic properties including anti-oxidant, anti-cancerous, anti-inflammatory, modulation of gene expression, anti-diabetic, estrogenic and anti-estrogenic. Despite a large number of bioactivities, strong evidences for the underlying mechanisms for most of the properties are still unknown. SDG is most studied for its anti-cancerous properties. But the use of lignans as anti-carcinogenic agent is limited and commercially not reported due to challenges of purification at commercial level, rapid metabolism, untargeted delivery and toxic compounds associated with lignans. Exploration of more prominent and active derivatives of SDG and their targeted drug delivery should be an important research toward the use of bioactive lignans of linseed. © King Abdulaziz City for Science and Technology 2022, Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Entities:  

Keywords:  Anticancer; Antioxidants; Bioactive compounds; Enterolignan; Phytochemical; Phytolignan; Polyphenols; SDG

Year:  2022        PMID: 36065422      PMCID: PMC9440181          DOI: 10.1007/s13205-022-03318-9

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.893


  81 in total

Review 1.  Staphylococcus aureus toxins.

Authors:  Michael Otto
Journal:  Curr Opin Microbiol       Date:  2013-12-10       Impact factor: 7.934

2.  Secoisolariciresinol diglucoside in high-fat diet and streptozotocin-induced diabetic nephropathy in rats: a possible renoprotective effect.

Authors:  Iman O Sherif
Journal:  J Physiol Biochem       Date:  2014-10-15       Impact factor: 4.158

3.  Secoisolariciresinol diglucoside prevents the oxidative stress-induced apoptosis of myocardial cells through activation of the JAK2/STAT3 signaling pathway.

Authors:  Guiqiong Huang; Xiaofang Huang; Min Liu; Yue Hua; Bo Deng; Wen Jin; Wen Yan; Zhangbin Tan; Yifen Wu; Bin Liu; Yingchun Zhou
Journal:  Int J Mol Med       Date:  2018-03-13       Impact factor: 4.101

4.  Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio-Active Components, and Health Benefits.

Authors:  Alhassane Touré; Xu Xueming
Journal:  Compr Rev Food Sci Food Saf       Date:  2010-05       Impact factor: 12.811

Review 5.  Health effects with consumption of the flax lignan secoisolariciresinol diglucoside.

Authors:  Jennifer L Adolphe; Susan J Whiting; Bernhard H J Juurlink; Lilian U Thorpe; Jane Alcorn
Journal:  Br J Nutr       Date:  2009-12-15       Impact factor: 3.718

6.  Preventive effects of lignan extract from flax hulls on experimentally induced benign prostate hyperplasia.

Authors:  Jean-François Bisson; Sophie Hidalgo; Rudy Simons; Marian Verbruggen
Journal:  J Med Food       Date:  2014-01-24       Impact factor: 2.786

7.  Mammary gland morphogenesis is enhanced by exposure to flaxseed or its major lignan during suckling in rats.

Authors:  Kah Poh Tan; Jianmin Chen; Wendy E Ward; Lilian U Thompson
Journal:  Exp Biol Med (Maywood)       Date:  2004-02

Review 8.  Lignin biosynthesis.

Authors:  Wout Boerjan; John Ralph; Marie Baucher
Journal:  Annu Rev Plant Biol       Date:  2003       Impact factor: 26.379

9.  Consumption of flaxseed, a rich source of lignans, is associated with reduced breast cancer risk.

Authors:  Elizabeth C Lowcock; Michelle Cotterchio; Beatrice A Boucher
Journal:  Cancer Causes Control       Date:  2013-01-25       Impact factor: 2.506

10.  Antiestrogenic and antiproliferative potency of secoisolariciresinol diglucoside derivatives on MCF-7 breast cancer cells.

Authors:  Alexander M Scherbakov; Olga V Stasevich; Diana I Salnikova; Olga E Andreeva; Ekaterina I Mikhaevich
Journal:  Nat Prod Res       Date:  2020-10-07       Impact factor: 2.861

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