Literature DB >> 25829567

Flaxseed-a potential functional food source.

Priyanka Kajla1, Alka Sharma1, Dev Raj Sood1.   

Abstract

There is currently much interest in phytochemicals as bioactive molecules of food. Functional foods are an emerging field in food science due to their increasing popularity among health conscious consumers. Flaxseed is cultivated in many parts of world for fiber, oil as well as for medicinal purposes and also as nutritional product. In this review, nutrients, anti-nutrients, functional properties, processing, metabolism and health benefits of bioactive molecules viz., essential fatty acids, lignans and dietary fiber of flaxseed are discussed.

Entities:  

Keywords:  Alpha-linolenic acid; Dietary fiber; Flaxseed; Functional properties; Health benefits; Lignans; Nutritional quality; Processing

Year:  2014        PMID： 25829567      PMCID： PMC4375225          DOI： 10.1007/s13197-014-1293-y

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN： 0022-1155            Impact factor:   2.701


  70 in total

1.  Clostridium saccharogumia sp. nov. and Lactonifactor longoviformis gen. nov., sp. nov., two novel human faecal bacteria involved in the conversion of the dietary phytoestrogen secoisolariciresinol diglucoside.

Authors:  Thomas Clavel; Ramona Lippman; Françoise Gavini; Joël Doré; Michael Blaut
Journal:  Syst Appl Microbiol       Date:  2007-01       Impact factor: 4.022

2.  Nutritional attributes of traditional flaxseed in healthy young adults.

Authors:  S C Cunnane; M J Hamadeh; A C Liede; L U Thompson; T M Wolever; D J Jenkins
Journal:  Am J Clin Nutr       Date:  1995-01       Impact factor: 7.045

Review 3.  Isolation and bioactivities of furfuran type lignan compounds from edible plants.

Authors:  Dai-Eun Sok; Hui S Cui; Mee R Kim
Journal:  Recent Pat Food Nutr Agric       Date:  2009-01

4.  Occurrence and activity of human intestinal bacteria involved in the conversion of dietary lignans.

Authors:  Thomas Clavel; Daniela Borrmann; Annett Braune; Joël Doré; Michael Blaut
Journal:  Anaerobe       Date:  2005-12-15       Impact factor: 3.331

Review 5.  Essential fatty acids in health and chronic disease.

Authors:  A P Simopoulos
Journal:  Am J Clin Nutr       Date:  1999-09       Impact factor: 7.045

Review 6.  Flaxseed: a potential source of food, feed and fiber.

Authors:  K K Singh; D Mridula; Jagbir Rehal; P Barnwal
Journal:  Crit Rev Food Sci Nutr       Date:  2011-03       Impact factor: 11.176

7.  Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change.

Authors:  Martha Clare Morris; Denis A Evans; Christine C Tangney; Julia L Bienias; Robert S Wilson; Neelum T Aggarwal; Paul A Scherr
Journal:  Am J Clin Nutr       Date:  2005-02       Impact factor: 7.045

Review 8.  Lipoxins: endogenous regulators of inflammation.

Authors:  Blaithin McMahon; Catherine Godson
Journal:  Am J Physiol Renal Physiol       Date:  2004-02

9.  Effect of dietary menhaden oil on tumor cell loss and the accumulation of mass of a transplantable mammary adenocarcinoma in BALB/c mice.

Authors:  H Gabor; S Abraham
Journal:  J Natl Cancer Inst       Date:  1986-06       Impact factor: 13.506

10.  Flaxseed dietary fibers lower cholesterol and increase fecal fat excretion, but magnitude of effect depend on food type.

Authors:  Mette Kristensen; Morten G Jensen; Julie Aarestrup; Kristina En Petersen; Lise Søndergaard; Mette S Mikkelsen; Arne Astrup
Journal:  Nutr Metab (Lond)       Date:  2012-02-03       Impact factor: 4.169
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  41 in total

1.  Use of response surface methodology to investigate the effects of brown and golden flaxseed on wheat flour dough microstructure and rheological properties.

Authors:  Georgiana Gabriela Codină; Silvia Mironeasa
Journal:  J Food Sci Technol       Date:  2016-12-19       Impact factor: 2.701

2.  In vitro effect of flaxseed oil and α-linolenic acid against the toxicity of lipopolysaccharide (LPS) to human umbilical vein endothelial cells.

Authors:  Yuexin Shen; Gui Chen; Aiping Xiao; Yixi Xie; Liangliang Liu; Yi Cao
Journal:  Inflammopharmacology       Date:  2017-09-22       Impact factor: 4.473

3.  Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.

Authors:  I J Ehr; M E Persia; E A Bobeck
Journal:  Poult Sci       Date:  2017-06-01       Impact factor: 3.352

4.  Beneficial effect of additional treatment with widely available anticancer agents in advanced small lung cell carcinoma: A case report.

Authors:  Piotr J Kruk
Journal:  Mol Clin Oncol       Date:  2018-10-05

5.  Application of a comprehensive metabolomics approach for the selection of flaxseed varieties with the highest nutritional and medicinal attributes.

Authors:  Mohamed A Salem; Shahira M Ezzat; Patrick Giavalisco; Essam Abdel Sattar; Nebal El Tanbouly
Journal:  J Food Drug Anal       Date:  2021-06-15       Impact factor: 6.157

Review 6.  Herb and Spices in Colorectal Cancer Prevention and Treatment: A Narrative Review.

Authors:  Md Sanower Hossain; Md Abdul Kader; Khang Wen Goh; Maidul Islam; Md Sharif Khan; Md Harun-Ar Rashid; Der Jiun Ooi; Henrique Douglas Melo Coutinho; Yaser Mohammed Al-Worafi; Said Moshawih; Ya Chee Lim; K M Kaderi Kibria; Long Chiau Ming
Journal:  Front Pharmacol       Date:  2022-06-30       Impact factor: 5.988

7.  Can the indicators of chronic ethanol consumption be minimized by a continuous flaxseed intake?

Authors:  Juliana Tomaz Pacheco Latini; Gabriela Câmara Vicente; Luis Guillermo Coca Velarde; Hildebrando Gomes Benedicto; Ângela de Castro Resende; Michelle Teixeira Teixeira; Kátia Calvi Lenzi de Almeida; Gilson Teles Boaventura
Journal:  Int J Exp Pathol       Date:  2018-10-19       Impact factor: 1.925

Review 8.  Flaxseed Bioactive Compounds and Colorectal Cancer Prevention.

Authors:  Jennifer A A DeLuca; Erika L Garcia-Villatoro; Clinton D Allred
Journal:  Curr Oncol Rep       Date:  2018-06-05       Impact factor: 5.075

9.  Influence of dry air and infrared pre-treatments on oxidative stability, Maillard reaction products and other chemical properties of linseed (Linum usitatissimum L.) oil.

Authors:  Kanchan Suri; Balwinder Singh; Amritpal Kaur; Narpinder Singh
Journal:  J Food Sci Technol       Date:  2021-02-15       Impact factor: 2.701

Review 10.  Biomedical features of flaxseed against different pathologic situations: A narrative review.

Authors:  Babak Ebrahimi; Zohreh Nazmara; Negar Hassanzadeh; Atousa Yarahmadi; Neda Ghaffari; Fatemeh Hassani; Amirreza Liaghat; Leila Noori; Gholamreza Hassanzadeh
Journal:  Iran J Basic Med Sci       Date:  2021-05       Impact factor: 2.699
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