Literature DB >> 6967476

A fluorescence histochemical study of the monoamine-containing cell in the developing frog taste organ.

K Hirata, O Nada.   

Abstract

Sequential changes in the monoamine-containing cell (MC cell) of the developing frog tongue has been studied by fluorescence histochemistry using uptake of 5,6-dihydroxytryptamine. At st. 16, a few yellow fluorescent cells, here called MC cells, appeared in random order at the uppermost layer of the dorsal epithelium. They were round or elliptical in shape. At st. 18 the MC cells, greatly transformed, were found at the periphery of the sensory disc primordium which first appears during this stage. The MC cell was made up of three parts: perikaryon, process and terminal portion. The perikaryon was located at the upper half of the epithelium and from it a single process stretched vertically toward the basal lamina, above which the dilated terminal portion was found. Thereafter the perikaryon gradually moved toward the basal layer while remaining at the periphery of the disc primordium. Meanwhile the terminal portion moved over the basal lamina toward the center of the disc primordium. At st. 22, the whole of the MC cell lay flat above the basal lamina. The perikaryon was localized at the periphery of the sensory disc and from there the process stretched toward the center. Thus, the morphology of MC cells resembled the adult state, except for smaller size. MC cells were never observed in the subepithelial connective tissue in the present study. This seems to suggest that the MC cell of the frog fungiform papilla is of epithelial origin.

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Year:  1980        PMID: 6967476     DOI: 10.1007/BF00490088

Source DB:  PubMed          Journal:  Histochemistry        ISSN: 0301-5564


  16 in total

1.  The ultrastructure of taste and touch receptors of the frog's taste organ.

Authors:  M V Düring; K H Andres
Journal:  Cell Tissue Res       Date:  1976-01-26       Impact factor: 5.249

2.  ELECTRON MICROSCOPE STUDY OF THE DEVELOPING TASTE BUD IN RAT FUNGIFORM PAPILLA.

Authors:  A I FARBMAN
Journal:  Dev Biol       Date:  1965-02       Impact factor: 3.582

3.  Stages in the normal development of Rana pipiens larvae.

Authors:  A C TAYLOR; J J KOLLROS
Journal:  Anat Rec       Date:  1946-01

Review 4.  Taste organ in the bullhead (Teleostei).

Authors:  K Reutter
Journal:  Adv Anat Embryol Cell Biol       Date:  1978       Impact factor: 1.231

5.  Merkel cells in sheep epidermis during fetal development.

Authors:  A G Lyne; D E Hollis
Journal:  J Ultrastruct Res       Date:  1971-03

6.  Fine structure of degeneration and regeneration in denervated rabbit vallate taste buds.

Authors:  S Fujimoto; R G Murray
Journal:  Anat Rec       Date:  1970-11

7.  Fine structures of Merkel cells and associated nerve fibers in the epidermis of certain mammalian species.

Authors:  K Kurosumi; U Kurosumi; H Suzuki
Journal:  Arch Histol Jpn       Date:  1969-04

8.  Specific effect of 5,6-dihydroxytryptamine on the monoamine fluorophore of the frog's gustatory cells.

Authors:  O Nada; K Hirata
Journal:  Histochemistry       Date:  1975-11-21

9.  The occurrence of the cell type containing a specific monoamine in the taste bud of the rabbit's foliate papila.

Authors:  O Nada; K Hirata
Journal:  Histochemistry       Date:  1975-06-05

10.  The monoamine-containing cell in the gustatory epithelium of some vertebrates.

Authors:  O Nada; K Hirata
Journal:  Arch Histol Jpn       Date:  1977
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