Literature DB >> 8920194

Simultaneous utilization of pyridine and fructose by Rhodococcus opacus UFZ B 408 without an external nitrogen source.

U Brinkmann1, W Babel.   

Abstract

A bacterium classified as Rhodococcus opacus, which is able to use pyridine (a potentially growth-inhibiting substrate) as its sole source of carbon, energy and nitrogen, was isolated. In a carbon-limited chemostat culture, the kinetics was determined for growth on both pyridine and a mixture of pyridine and fructose (9 mM/22.15 mM). With growth on pyridine, stable steady states were achieved up to dilution rates of about 0.1 h-1. A further increase in the dilution rate resulted in the progressive accumulation of pyridine in the culture liquid and the cells were washed out. The maximum specific growth rate (mu max = 0.23 h-1) and the Ks value (0.22 mM) for growth on pyridine were determined from the residual pyridine concentrations measured within the range of stable steady states. With growth on the substrate mixture, the specific pyridine consumption rates and the residual pyridine concentrations were lower at similar dilution rates than with growth on pyridine alone, and stable steady states were established at dilution rates of up to 0.13 h-1. The maximum pyridine degradation rate was enhanced to 270 mg pyridine l-1 h-1 compared to 210 mg pyridine l-1 h-1 with growth on pyridine as a single substrate. An external nitrogen source did not need to be added in the case of growth on the substrate mixture. Fructose was assimilated by means of ammonium released from pyridine. Analysis of the nitrogen balance furnished proof that pyridine is an energy-deficient substrate; pyridine was assimilated and dissimilated at a ratio of 1 mol/0.67 mol respectively. The resulting yield coefficient was about 0.55 g dry weight/g pyridine. Moreover, it was demonstrated that, in regard to the biologically usable energy, 1 mol pyridine corresponds to 0.43 mol fructose.

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Year:  1996        PMID: 8920194     DOI: 10.1007/s002530050673

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  7 in total

1.  A CRYSTALLINE PIGMENT PRODUCED FROM 2-HYDROXYPYRIDINE BY ARTHROBACTER CRYSTALLOPOIETES N.SP.

Authors:  J C ENSIGN; S C RITTENBERG
Journal:  Arch Mikrobiol       Date:  1963-12-10

Review 2.  The growth rate-limiting reaction in methanol-assimilating yeasts.

Authors:  U Brinkmann; R H Mueller; W Babel
Journal:  FEMS Microbiol Rev       Date:  1990-12       Impact factor: 16.408

3.  Microbial metabolism of the pyridine ring. Metabolic pathways of pyridine biodegradation by soil bacteria.

Authors:  G K Watson; R B Cain
Journal:  Biochem J       Date:  1975-01       Impact factor: 3.857

4.  Kinetic studies of phenol degradation by Rhodococcus sp. P1. II. Continuous cultivation.

Authors:  J Hensel; G Straube
Journal:  Antonie Van Leeuwenhoek       Date:  1990-01       Impact factor: 2.271

5.  Biochemical limits to microbial growth yields: An analysis of mixed substrate utilization.

Authors:  P J Gommers; B J van Schie; J P van Dijken; J G Kuenen
Journal:  Biotechnol Bioeng       Date:  1988-06-20       Impact factor: 4.530

6.  Degradation of Pyridine by Micrococcus luteus Isolated from Soil.

Authors:  G K Sims; L E Sommers; A Konopka
Journal:  Appl Environ Microbiol       Date:  1986-05       Impact factor: 4.792

7.  Simultaneous utilization of methanol-glucose mixtures by Hansenula polymorpha in chemostat: Influence of dilution rate and mixture composition on utilization pattern.

Authors:  T Egli; C Bosshard; G Hamer
Journal:  Biotechnol Bioeng       Date:  1986-11       Impact factor: 4.530

  7 in total
  1 in total

1.  Aerobic degradation of pyridine by a new bacterial strain, Shinella zoogloeoides BC026.

Authors:  Yaohui Bai; Qinghua Sun; Cui Zhao; Donghui Wen; Xiaoyan Tang
Journal:  J Ind Microbiol Biotechnol       Date:  2009-08-11       Impact factor: 3.346

  1 in total

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