Literature DB >> 11475302

Issues and implications in the selection of blood glucose monitoring technologies.

K R Ervin1, E J Kiser.   

Abstract

Over the last 2 decades assay technology originating in the laboratory has been adapted for the special situation of in vitro blood glucose monitoring in the home, at work or play, or at the bedside. The availability of blood glucose monitoring devices has had a significant impact on the treatment of diabetes, especially with respect to involving the patients in their treatment. The unique requirements of this type of testing have led to novel developments in sample acquisition techniques, analyte detection, measurement techniques, and error detection. The performance of these in vitro devices in terms of accuracy and imprecision is largely dependent on factors that contribute to variation in response that are related to testing with blood samples outside of the laboratory. These factors include, for example, variations in environmental conditions, the variability of hematocrit and oxygen concentrations of the blood, and the fact that the blood is used undiluted. Therefore, the technologies used have been selected, developed, optimized, and calibrated to minimize the impact of these factors. The technologies also must be capable of providing accurate, reproducible results over the large range of clinical interest from the hypoglycemic range to glucose concentrations 10 to 15 to 20 times greater. However, when selecting a technology there are invariably some trade-offs to consider. Thus, the products must be optimized to balance performance, reliability, and cost. Examples are discussed.

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Year:  1999        PMID: 11475302     DOI: 10.1089/152091599317512

Source DB:  PubMed          Journal:  Diabetes Technol Ther        ISSN: 1520-9156            Impact factor:   6.118


  9 in total

1.  Evaluation of two synthetic glucose probes for fluorescence-lifetime-based sensing.

Authors:  N DiCesare; J R Lakowicz
Journal:  Anal Biochem       Date:  2001-07-15       Impact factor: 3.365

Review 2.  Progress in boronic acid-based fluorescent glucose sensors.

Authors:  Hao Fang; Gurpreet Kaur; Binghe Wang
Journal:  J Fluoresc       Date:  2004-09       Impact factor: 2.217

3.  Protein-based biosensors for diabetic patients.

Authors:  Viviana Scognamiglio; Maria Staiano; Mose Rossi; Sabato D'Auria
Journal:  J Fluoresc       Date:  2004-09       Impact factor: 2.217

Review 4.  Proteins from extremophiles as stable tools for advanced biotechnological applications of high social interest.

Authors:  Marcella de Champdoré; Maria Staiano; Mosè Rossi; Sabato D'Auria
Journal:  J R Soc Interface       Date:  2007-04-22       Impact factor: 4.118

5.  Structure-based design of robust glucose biosensors using a Thermotoga maritima periplasmic glucose-binding protein.

Authors:  Yaji Tian; Matthew J Cuneo; Anita Changela; Birte Höcker; Lorena S Beese; Homme W Hellinga
Journal:  Protein Sci       Date:  2007-08-31       Impact factor: 6.725

Review 6.  Factors affecting blood glucose monitoring: sources of errors in measurement.

Authors:  Barry H Ginsberg
Journal:  J Diabetes Sci Technol       Date:  2009-07-01

7.  Fluorescent probe for monosaccharides based on a functionalized boron-dipyrromethene with a boronic acid group.

Authors:  Nicolas DiCesare; Joseph R Lakowicz
Journal:  Tetrahedron Lett       Date:  2001-12-05       Impact factor: 2.415

8.  Self-monitoring of blood glucose during pregnancy: indications and limitations.

Authors:  Carlos Antonio Negrato; Lenita Zajdenverg
Journal:  Diabetol Metab Syndr       Date:  2012-12-22       Impact factor: 3.320

9.  D-galactose/D-glucose-binding Protein from Escherichia coli as Probe for a Non-consuming Glucose Implantable Fluorescence Biosensor.

Authors:  Viviana Scognamiglio; Vincenzo Aurilia; Nunzio Cennamo; Paola Ringhieri; Luisa Iozzino; Micaela Tartaglia; Maria Staiano; Giuseppe Ruggiero; Pierangelo Orlando; Tullio Labella; Luigi Zeni; Annalisa Vitale; Sabato D'Auria
Journal:  Sensors (Basel)       Date:  2007-10-24       Impact factor: 3.576

  9 in total

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