Literature DB >> 11414542

Differences in expert and lay judgments of risk: myth or reality?

G Rowe1, G Wright.   

Abstract

This article evaluates the nine empirical studies that have been conducted on expert versus lay judgments of risk. Contrary to received wisdom, this study finds that there is little empirical evidence for the propositions (1) that experts judge risk differently from members of the public or (2) that experts are more veridical in their risk assessments. Methodological weaknesses in the early research are documented, and it is shown that the results of more recent studies are confounded by social and demographic factors that have been found to correlate with judgments of risk. Using a task-analysis taxonomy, a template is provided for the documentation of future studies of expert-lay differences/similarities that will facilitate analytic comparison.

Year:  2001        PMID: 11414542     DOI: 10.1111/0272-4332.212116

Source DB:  PubMed          Journal:  Risk Anal        ISSN: 0272-4332            Impact factor:   4.000


  10 in total

1.  Between attraction and avoidance: from perfume application to fragrance-free policies.

Authors:  Ursula Klaschka
Journal:  Environ Sci Eur       Date:  2020-07-17       Impact factor: 5.893

2.  Ethics, Risk and Benefits Associated with Different Applications of Nanotechnology: a Comparison of Expert and Consumer Perceptions of Drivers of Societal Acceptance.

Authors:  N Gupta; A R H Fischer; L J Frewer
Journal:  Nanoethics       Date:  2015-04-24       Impact factor: 0.917

3.  Scientists' Understandings of Risk of Nanomaterials: Disciplinary Culture Through the Ethnographic Lens.

Authors:  Mikael Johansson; Åsa Boholm
Journal:  Nanoethics       Date:  2017-08-03       Impact factor: 0.917

4.  Perceived risk of reinfection among individuals treated for sexually transmitted infections in Northern Ethiopia: implication for use in clinical practice.

Authors:  Mache Tsadik; Yemane Berhane; Alemayehu Worku; Wondwossen Terefe
Journal:  Pan Afr Med J       Date:  2017-06-05

5.  Risk perceptions of public health and food safety hazards in poultry husbandry by citizens, poultry farmers and poultry veterinarians.

Authors:  M van Asselt; P M Poortvliet; E D Ekkel; B Kemp; E N Stassen
Journal:  Poult Sci       Date:  2018-02-01       Impact factor: 3.352

Review 6.  The Prediction of Public Risk Perception by Internal Characteristics and External Environment: Machine Learning on Big Data.

Authors:  Qihui Xie; Yanan Xue
Journal:  Int J Environ Res Public Health       Date:  2022-08-03       Impact factor: 4.614

7.  Expert views on regulatory preparedness for managing the risks of nanotechnologies.

Authors:  Christian E H Beaudrie; Terre Satterfield; Milind Kandlikar; Barbara H Harthorn
Journal:  PLoS One       Date:  2013-11-11       Impact factor: 3.240

8.  Interested consumers' awareness of harmful chemicals in everyday products.

Authors:  Sabrina Hartmann; Ursula Klaschka
Journal:  Environ Sci Eur       Date:  2017-11-21       Impact factor: 5.893

9.  Expert risk perceptions and the social amplification of risk: A case study in invasive tree pests and diseases.

Authors:  Julie Urquhart; Clive Potter; Julie Barnett; John Fellenor; John Mumford; Christopher P Quine
Journal:  Environ Sci Policy       Date:  2017-11       Impact factor: 5.581

10.  Selection of critical factors for identifying emerging food safety risks in dynamic food production chains.

Authors:  E D van Asselt; M P M Meuwissen; M A P M van Asseldonk; J Teeuw; H J van der Fels-Klerx
Journal:  Food Control       Date:  2009-12-21       Impact factor: 5.548

  10 in total

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