Literature DB >> 11375170

Cloning of a phenol oxidase gene from Acremonium murorum and its expression in Aspergillus awamori.

R J Gouka1, M van der Heiden, T Swarthoff, C T Verrips.   

Abstract

Fungal multicopper oxidases have many potential industrial applications, since they perform reactions under mild conditions. We isolated a phenol oxidase from the fungus Acremonium murorum var. murorum that was capable of decolorizing plant chromophores (such as anthocyanins). This enzyme is of interest in laundry-cleaning products because of its broad specificity for chromophores. We expressed an A. murorum cDNA library in Saccharomyces cerevisiae and subsequently identified enzyme-producing yeast colonies based on their ability to decolor a plant chromophore. The cDNA sequence contained an open reading frame of 1,806 bp encoding an enzyme of 602 amino acids. The phenol oxidase was overproduced by Aspergillus awamori as a fusion protein with glucoamylase, cleaved in vivo, and purified from the culture broth by hydrophobic-interaction chromatography. The phenol oxidase is active at alkaline pH (the optimum for syringaldazine is pH 9) and high temperature (optimum, 60 degrees C) and is fully stable for at least 1 h at 60 degrees C under alkaline conditions. These characteristics and the high production level of 0.6 g of phenol oxidase per liter in shake flasks, which is equimolar with the glucoamylase protein levels, make this enzyme suitable for use in processes that occur under alkaline conditions, such as laundry cleaning.

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Year:  2001        PMID: 11375170      PMCID: PMC92914          DOI: 10.1128/AEM.67.6.2610-2616.2001

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  20 in total

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Authors:  Edward I. Solomon; Uma M. Sundaram; Timothy E. Machonkin
Journal:  Chem Rev       Date:  1996-11-07       Impact factor: 60.622

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Authors:  D F Steiner; S P Smeekens; S Ohagi; S J Chan
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Journal:  Eur J Biochem       Date:  1990-01-26

Review 4.  Efficient production of secreted proteins by Aspergillus: progress, limitations and prospects.

Authors:  R J Gouka; P J Punt; C A van den Hondel
Journal:  Appl Microbiol Biotechnol       Date:  1997-01       Impact factor: 4.813

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Authors:  G von Heijne
Journal:  Nucleic Acids Res       Date:  1986-06-11       Impact factor: 16.971

6.  Signal sequences. The limits of variation.

Authors:  G von Heijne
Journal:  J Mol Biol       Date:  1985-07-05       Impact factor: 5.469

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Authors:  C S Hoffman; F Winston
Journal:  Gene       Date:  1987       Impact factor: 3.688

8.  The effect of pre- and pro-sequences and multicopy integration on heterologous expression of the Fusarium solani pisi cutinase gene in Aspergillus awamori.

Authors:  I A van Gemeren; A Beijersbergen; W Musters; R J Gouka; C A van den Hondel; C T Verrips
Journal:  Appl Microbiol Biotechnol       Date:  1996-07       Impact factor: 4.813

9.  A study of a series of recombinant fungal laccases and bilirubin oxidase that exhibit significant differences in redox potential, substrate specificity, and stability.

Authors:  F Xu; W Shin; S H Brown; J A Wahleithner; U M Sundaram; E I Solomon
Journal:  Biochim Biophys Acta       Date:  1996-02-08

10.  Studies on transformation of Escherichia coli with plasmids.

Authors:  D Hanahan
Journal:  J Mol Biol       Date:  1983-06-05       Impact factor: 5.469

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  7 in total

1.  Studies on the microbial transformation of androst-1,4-dien-3,17-dione with Acremonium strictum.

Authors:  Mohammad Ali Faramarzi; Mojtaba Tabatabaei Yazdi; Hoda Jahandar; Mohsen Amini; Hamid Reza Monsef-Esfahani
Journal:  J Ind Microbiol Biotechnol       Date:  2006-05-31       Impact factor: 3.346

2.  Manganese(IV) oxide production by Acremonium sp. strain KR21-2 and extracellular Mn(II) oxidase activity.

Authors:  Naoyuki Miyata; Yukinori Tani; Kanako Maruo; Hiroshi Tsuno; Masahiro Sakata; Keisuke Iwahori
Journal:  Appl Environ Microbiol       Date:  2006-10       Impact factor: 4.792

3.  Extracellular production of neoculin, a sweet-tasting heterodimeric protein with taste-modifying activity, by Aspergillus oryzae.

Authors:  Ken-ichiro Nakajima; Tomiko Asakura; Jun-ichi Maruyama; Yuji Morita; Hideaki Oike; Akiko Shimizu-Ibuka; Takumi Misaka; Hiroyuki Sorimachi; Soichi Arai; Katsuhiko Kitamoto; Keiko Abe
Journal:  Appl Environ Microbiol       Date:  2006-05       Impact factor: 4.792

4.  Analysis of laccase-like enzymes secreted by fungi isolated from a cave in northern Spain.

Authors:  Daniel Fernández-Remacha; Candela González-Riancho; Miranda Lastra Osua; Aránzazu González Arce; Itxaso Montánchez; Juan María García-Lobo; Roger Estrada-Tejedor; Vladimir R Kaberdin
Journal:  Microbiologyopen       Date:  2022-04       Impact factor: 3.904

5.  LccA, an archaeal laccase secreted as a highly stable glycoprotein into the extracellular medium by Haloferax volcanii.

Authors:  Sivakumar Uthandi; Boutaiba Saad; Matthew A Humbard; Julie A Maupin-Furlow
Journal:  Appl Environ Microbiol       Date:  2009-12-04       Impact factor: 4.792

6.  Transformation of L-tyrosine to L-dopa by a novel fungus, Acremonium rutilum, under submerged fermentation.

Authors:  R Krishnaveni; Vandana Rathod; M S Thakur; Y F Neelgund
Journal:  Curr Microbiol       Date:  2009-01-03       Impact factor: 2.188

7.  Properties of the newly isolated extracellular thermo-alkali-stable laccase from thermophilic actinomycetes, Thermobifida fusca and its application in dye intermediates oxidation.

Authors:  Cheng-Yu Chen; Yu-Chun Huang; Chien-Mei Wei; Menghsiao Meng; Wen-Hsiung Liu; Chao-Hsun Yang
Journal:  AMB Express       Date:  2013-08-28       Impact factor: 3.298

  7 in total

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