Literature DB >> 11358898

Fatty acids and epithelial permeability: effect of conjugated linoleic acid in Caco-2 cells.

H M Roche1, A M Terres, I B Black, M J Gibney, D Kelleher.   

Abstract

Conjugated linoleic acid (CLA) is a collective term referring to the positional and geometric isomers of linoleic acid. This novel fatty acid has been shown to have a number of beneficial actions, including immunomodulatory, anticarcinogenic, and antiatherogenic effects. Tight junctions of epithelial cells determine epithelial membrane integrity and selective paracellular permeability to ions and macromolecules. Occludin and ZO-1 are integral structural components of the tight junction, which are involved in the biogenesis and functional integrity of the epithelial monolayer. This study investigated the effects of two isomers of CLA (cis-9 and trans-10 isomers) on Caco-2 cell transepithelial resistance (TER) development, paracellular epithelial permeability, and occludin and ZO-1 expression. Caco-2 cells were grown in media supplemented with 0.05 mM linoleic acid, cis-9 CLA, or trans-10 CLA for 21 days. The trans-10 CLA isomer delayed Caco-2 cell TER development, which is an in vitro measure of epithelial cell integrity, and increased paracellular epithelial permeability. Immunofluorescent staining of Caco-2 cell epithelial monolayers grown in media supplemented trans-10 CLA showed that the trans-10 CLA isomer altered distribution of occludin and ZO-1. The trans-10 CLA isomer delayed the acquisition of transepithelial resistance and altered the cellular distribution of occludin, which have important implications in relation to epithelial permeability.

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Year:  2001        PMID: 11358898      PMCID: PMC1728326          DOI: 10.1136/gut.48.6.797

Source DB:  PubMed          Journal:  Gut        ISSN: 0017-5749            Impact factor:   23.059


  19 in total

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Journal:  Curr Opin Cell Biol       Date:  1993-10       Impact factor: 8.382

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Journal:  Biochem Biophys Res Commun       Date:  1998-03-17       Impact factor: 3.575

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Authors:  M S Balda; K Matter
Journal:  J Cell Sci       Date:  1998-03       Impact factor: 5.285

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Journal:  Proc Natl Acad Sci U S A       Date:  1995-06-20       Impact factor: 11.205

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Journal:  Curr Opin Cell Biol       Date:  1995-10       Impact factor: 8.382

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Journal:  Atherosclerosis       Date:  1994-07       Impact factor: 5.162

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Journal:  J Cell Biol       Date:  1993-10       Impact factor: 10.539

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Journal:  J Cell Biol       Date:  1994-12       Impact factor: 10.539

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  12 in total

Review 1.  Small bowel review: Normal physiology, part 2.

Authors:  Alan B R Thomson; Laurie Drozdowski; Claudiu Iordache; Ben K A Thomson; Severine Vermeire; M Tom Clandinin; Gary Wild
Journal:  Dig Dis Sci       Date:  2003-08       Impact factor: 3.199

2.  Interaction between dietary conjugated linoleic acid and calcium supplementation affecting bone and fat mass.

Authors:  Yooheon Park; Michael Terk; Yeonhwa Park
Journal:  J Bone Miner Metab       Date:  2010-08-10       Impact factor: 2.626

3.  CLA Has a Useful Effect on Bone Markers in Patients with Rheumatoid Arthritis.

Authors:  N Aryaeian; F Shahram; M Djalali
Journal:  Lipids       Date:  2016-11-04       Impact factor: 1.880

4.  trans-10,cis-12 CLA promotes osteoblastogenesis via SMAD mediated mechanism in bone marrow mesenchymal stem cells.

Authors:  Jonggun Kim; Yooheon Park; Yeonhwa Park
Journal:  J Funct Foods       Date:  2014-05-01       Impact factor: 4.451

5.  trans-10,cis-12 conjugated linoleic acid promotes bone formation by inhibiting adipogenesis by peroxisome proliferator activated receptor-γ-dependent mechanisms and by directly enhancing osteoblastogenesis from bone marrow mesenchymal stem cells.

Authors:  Jonggun Kim; Yooheon Park; Seong-Ho Lee; Yeonhwa Park
Journal:  J Nutr Biochem       Date:  2012-07-23       Impact factor: 6.048

6.  Polyunsaturated fatty acids support epithelial barrier integrity and reduce IL-4 mediated permeability in vitro.

Authors:  Linette E M Willemsen; Marleen A Koetsier; Martin Balvers; Christopher Beermann; Bernd Stahl; Eric A F van Tol
Journal:  Eur J Nutr       Date:  2008-05-22       Impact factor: 5.614

7.  Docosahexaenoic acid and eicosapentaenoic acid-enriched phosphatidylcholine liposomes enhance the permeability, transportation and uptake of phospholipids in Caco-2 cells.

Authors:  Zakir Hossain; Hideyuki Kurihara; Masashi Hosokawa; Koretaro Takahashi
Journal:  Mol Cell Biochem       Date:  2006-02-14       Impact factor: 3.396

8.  Conjugated linoleic acid and calcium co-supplementation improves bone health in ovariectomised mice.

Authors:  Yooheon Park; Jonggun Kim; Angus G Scrimgeour; Michelle L Condlin; Daeyoung Kim; Yeonhwa Park
Journal:  Food Chem       Date:  2013-02-26       Impact factor: 7.514

9.  Bovine dairy complex lipids improve in vitro measures of small intestinal epithelial barrier integrity.

Authors:  Rachel C Anderson; Alastair K H MacGibbon; Neill Haggarty; Kelly M Armstrong; Nicole C Roy
Journal:  PLoS One       Date:  2018-01-05       Impact factor: 3.240

10.  The effect of omega- 3 polyunsaturated fatty acids on endothelial tight junction occludin expression in rat aorta during lipopolysaccharide-induced inflammation.

Authors:  Jakub Krizak; Karel Frimmel; Iveta Bernatova; Jana Navarova; Ruzena Sotnikova; Ludmila Okruhlicova
Journal:  Iran J Basic Med Sci       Date:  2016-03       Impact factor: 2.699

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