Literature DB >> 22832076

trans-10,cis-12 conjugated linoleic acid promotes bone formation by inhibiting adipogenesis by peroxisome proliferator activated receptor-γ-dependent mechanisms and by directly enhancing osteoblastogenesis from bone marrow mesenchymal stem cells.

Jonggun Kim1, Yooheon Park, Seong-Ho Lee, Yeonhwa Park.   

Abstract

The bone undergoes continuous remodeling of osteoblastic bone formation and osteoclastic bone resorption to maintain proper bone mass. It is also reported that bone marrow adiposity has a reciprocal role in osteoblasts due to their same origin from mesenchymal stem cells. In addition, one of the key mediators of adipogenesis, peroxisome-proliferator activated receptor-γ (PPARγ), plays a significant role in osteoblastogenesis in bone marrow mesenchymal stem cells. One dietary component that is known to have significant impact on adiposity and bone mass is conjugated linoleic acid (CLA). However, the link between controlling adiposity to improving bone mass by CLA has not been studied intensively. Thus, the purpose of this study is to determine the role of CLA on bone marrow adiposity and bone formation using murine mesenchymal stem cells. The results confirmed that the trans-10,cis-12 CLA, but not the cis-9,trans-11 CLA isomer, significantly inhibited adipogenesis and promoted osteoblastogenesis from mesenchymal stem cells. The inhibition of adipogenesis by the trans-10,cis-12 CLA was mediated by PPARγ; however, the trans-10,cis-12 CLA had a direct effect on osteoblastogenesis which was independent to PPARγ in this model. The trans-10,cis-12 CLA also had significant effects on osteoclastogenesis inhibitory factor, which suggests potential influence of CLA on osteoclastogenesis. Overall, the results suggest that the trans-10,cis-12, but not the cis-9,trans-11 CLA isomer, has a positive impact on bone health by both PPARγ mediated and independent mechanisms in mesenchymal stem cells.
Copyright © 2013 Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 22832076      PMCID: PMC3482420          DOI: 10.1016/j.jnutbio.2012.03.017

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  84 in total

1.  Cosupplementation of dietary calcium and conjugated linoleic acid (CLA) improves bone mass in mice.

Authors:  Y Park; M W Pariza; Y Park
Journal:  J Food Sci       Date:  2008-07-24       Impact factor: 3.167

2.  Conjugated linoleic acid isomers' roles in the regulation of PPAR-gamma and NF-kappaB DNA binding and subsequent expression of antioxidant enzymes in human umbilical vein endothelial cells.

Authors:  Yukiko K Nakamura; Stanley T Omaye
Journal:  Nutrition       Date:  2009-03-19       Impact factor: 4.008

3.  Cis-9,trans-11-conjugated linoleic acid inhibits allergic sensitization and airway inflammation via a PPARgamma-related mechanism in mice.

Authors:  Anke Jaudszus; Martin Krokowski; Peter Möckel; Yasemin Darcan; Anzhela Avagyan; Paolo Matricardi; Gerhard Jahreis; Eckard Hamelmann
Journal:  J Nutr       Date:  2008-07       Impact factor: 4.798

Review 4.  Bone morphogenetic protein-Smad pathway as drug targets for osteoporosis and cancer therapy.

Authors:  Baojie Li
Journal:  Endocr Metab Immune Disord Drug Targets       Date:  2008-09       Impact factor: 2.895

5.  Prostaglandin E2 (PGE2) and thromboxane A2 (TXA2) synthesis is regulated by conjugated linoleic acids (CLA) in human macrophages.

Authors:  E Stachowska; B Dolegowska; V Dziedziejko; M Rybicka; M Kaczmarczyk; J Bober; M Rac; B Machalinski; D Chlubek
Journal:  J Physiol Pharmacol       Date:  2009-03       Impact factor: 3.011

6.  Regulation of osteoblast and adipocyte differentiation from human mesenchymal stem cells by conjugated linoleic acid.

Authors:  Ilana D Platt; Ahmed El-Sohemy
Journal:  J Nutr Biochem       Date:  2008-11-18       Impact factor: 6.048

7.  PPARgamma2 nuclear receptor controls multiple regulatory pathways of osteoblast differentiation from marrow mesenchymal stem cells.

Authors:  Keith R Shockley; Oxana P Lazarenko; Piotr J Czernik; Clifford J Rosen; Gary A Churchill; Beata Lecka-Czernik
Journal:  J Cell Biochem       Date:  2009-02-01       Impact factor: 4.429

8.  Dietary conjugated linoleic acid increases PPAR gamma gene expression in adipose tissue of obese rat, and improves insulin resistance.

Authors:  Xiao-Rong Zhou; Chang-Hao Sun; Jia-Ren Liu; Dan Zhao
Journal:  Growth Horm IGF Res       Date:  2008-03-04       Impact factor: 2.372

9.  Bone mineral density and sport: effect of physical activity.

Authors:  F Pigozzi; M Rizzo; A Giombini; A Parisi; F Fagnani; P Borrione
Journal:  J Sports Med Phys Fitness       Date:  2009-06       Impact factor: 1.637

10.  Effects of 9cis,11trans and 10trans,12cis CLA on osteoclast formation and activity from human CD14+ monocytes.

Authors:  Ilana Platt; Ahmed El-Sohemy
Journal:  Lipids Health Dis       Date:  2009-04-29       Impact factor: 3.876

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  5 in total

1.  Conjugated linoleic Acid prevents ovariectomy-induced bone loss in mice by modulating both osteoclastogenesis and osteoblastogenesis.

Authors:  Md Mizanur Rahman; Gabriel Fernandes; Paul Williams
Journal:  Lipids       Date:  2013-12-13       Impact factor: 1.880

2.  CLA Has a Useful Effect on Bone Markers in Patients with Rheumatoid Arthritis.

Authors:  N Aryaeian; F Shahram; M Djalali
Journal:  Lipids       Date:  2016-11-04       Impact factor: 1.880

3.  IGF-1 Receptor Insufficiency Leads to Age-Dependent Attenuation of Osteoblast Differentiation.

Authors:  Lee-Chuan C Yeh; Matthew Wilkerson; John C Lee; Martin L Adamo
Journal:  Endocrinology       Date:  2015-06-15       Impact factor: 4.736

4.  trans-10,cis-12 CLA promotes osteoblastogenesis via SMAD mediated mechanism in bone marrow mesenchymal stem cells.

Authors:  Jonggun Kim; Yooheon Park; Yeonhwa Park
Journal:  J Funct Foods       Date:  2014-05-01       Impact factor: 4.451

5.  Conjugated linoleic acid and calcium co-supplementation improves bone health in ovariectomised mice.

Authors:  Yooheon Park; Jonggun Kim; Angus G Scrimgeour; Michelle L Condlin; Daeyoung Kim; Yeonhwa Park
Journal:  Food Chem       Date:  2013-02-26       Impact factor: 7.514

  5 in total

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