Literature DB >> 11331418

Identification of a novel member of the T1R family of putative taste receptors.

E Sainz1, J N Korley, J F Battey, S L Sullivan.   

Abstract

In the gustatory system, the recognition of sugars, amino acids and bitter-tasting compounds is the function of specialized G protein-coupled receptors. Recently, two members of novel subfamily of G protein-coupled receptors were proposed to function as taste receptors based on their specific expression in taste receptor cells. Here, we report the identification of a third member, T1R3, of this family of receptors. T1R3 maps near the telomere of mouse chromosome 4 rendering it a candidate for the Sac locus, a primary determinant of sweet preference in mice. Consistent with its candidacy for the Sac locus, T1R3 displays taste receptor cell-specific expression. In addition, taster and non-taster strains of mouse harbor different alleles of T1R3.

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Year:  2001        PMID: 11331418     DOI: 10.1046/j.1471-4159.2001.00292.x

Source DB:  PubMed          Journal:  J Neurochem        ISSN: 0022-3042            Impact factor:   5.372


  82 in total

1.  Taste receptor T1R3 is an essential molecule for the cellular recognition of the disaccharide trehalose.

Authors:  Toshio Ariyasu; Shuji Matsumoto; Fumiyo Kyono; Toshiharu Hanaya; Shigeyuki Arai; Masao Ikeda; Masashi Kurimoto
Journal:  In Vitro Cell Dev Biol Anim       Date:  2003 Jan-Feb       Impact factor: 2.416

2.  Orosensory detection of sucrose, maltose, and glucose is severely impaired in mice lacking T1R2 or T1R3, but Polycose sensitivity remains relatively normal.

Authors:  Yada Treesukosol; Alan C Spector
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-05-23       Impact factor: 3.619

3.  Perceptual and neural responses to sweet taste in humans and rodents.

Authors:  Christian H Lemon
Journal:  Chemosens Percept       Date:  2015-08       Impact factor: 1.833

4.  Identification and functional characterization of a voltage-gated chloride channel and its novel splice variant in taste bud cells.

Authors:  Liquan Huang; Jie Cao; Hong Wang; Lynn A Vo; Joseph G Brand
Journal:  J Biol Chem       Date:  2005-08-29       Impact factor: 5.157

5.  No relationship between sequence variation in protein coding regions of the Tas1r3 gene and saccharin preference in rats.

Authors:  Ke Lu; Amanda H McDaniel; Michael G Tordoff; Xia Li; Gary K Beauchamp; Alexander A Bachmanov; Dennis A VanderWeele; Clinton D Chapman; Nancy K Dess; Liquan Huang; Hong Wang; Danielle R Reed
Journal:  Chem Senses       Date:  2005-03-01       Impact factor: 3.160

6.  A Drosophila gustatory receptor required for the responses to sucrose, glucose, and maltose identified by mRNA tagging.

Authors:  Yuchen Jiao; Seok Jun Moon; Craig Montell
Journal:  Proc Natl Acad Sci U S A       Date:  2007-08-22       Impact factor: 11.205

7.  Ingestion of bacterial lipopolysaccharide inhibits peripheral taste responses to sucrose in mice.

Authors:  X Zhu; L He; L P McCluskey
Journal:  Neuroscience       Date:  2013-11-09       Impact factor: 3.590

Review 8.  Taste and pheromone perception in the fruit fly Drosophila melanogaster.

Authors:  Michelle L Ebbs; Hubert Amrein
Journal:  Pflugers Arch       Date:  2007-05-01       Impact factor: 3.657

9.  Voluntary ethanol consumption by mice: genome-wide analysis of quantitative trait loci and their interactions in a C57BL/6ByJ x 129P3/J F2 intercross.

Authors:  Alexander A Bachmanov; Danielle R Reed; Xia Li; Shanru Li; Gary K Beauchamp; Michael G Tordoff
Journal:  Genome Res       Date:  2002-08       Impact factor: 9.043

10.  Differential effects of membrane sphingomyelin and cholesterol on agonist-induced bitter taste receptor T2R14 signaling.

Authors:  Feroz Ahmed Shaik; Prashen Chelikani
Journal:  Mol Cell Biochem       Date:  2019-09-20       Impact factor: 3.396

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