Literature DB >> 11307900

Production of alternaria mycotoxins by Alternaria alternata isolated from weather-damaged wheat.

F Q Li1, N Toyazaki, T Yoshizawa.   

Abstract

The production of Alternaria mycotoxins by Alternaria alternata isolated from Chinese weathered wheat kernels were first investigated on polished rice and durum wheat grains. These mycotoxins included alternariol (AOH) and its monomethyl ether (AME), altenuene (ALT), altertoxin I (ATX-I), and tenuazonic acid (TA). Of 25 isolates tested, all were AOH and AME producers, 21 (84%) coproduced ALT and ATX-I, and 8 (32%) produced TA in rice culture. TA was the most abundant toxin produced at a level ranging from 1,369 to 3,563 mg/kg. Much smaller amounts of AOH, AME, ALT, and ATX-I were present with average concentrations of 54, 40, 44, and 8 mg/kg, respectively. There were linear correlations between the level of AOH and AME (r = 0.846), alternariols (AOH plus AME) and ALT (r = 0.785), and ATX-I and TA (r = 0.553). Polished rice medium seems to support a bit more production of Alternaria metabolites than wheat but with an insignificant difference in concentrations (P > 0.05). A study of the time-course of toxin production by A. alternata isolates indicated that AOH production began faster than any other toxins monitored, and ALT production exhibited a progressive increase throughout the experiment. TA producers might reveal their considerably higher ability to produce toxin in the field despite their low frequency.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11307900     DOI: 10.4315/0362-028x-64.4.567

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  6 in total

1.  Fungal diversity and natural occurrence of fusaproliferin, beauvericin, deoxynivalenol and nivalenol in wheat cultivated in Santa Fe Province, Argentina.

Authors:  María Luz Zapata Basílico; Graciela Pose; Vanesa Ludemann; Virginia E Fernández Pinto; Elena E Aríngoli; Alberto Ritieni; Juan Carlos Basílico
Journal:  Mycotoxin Res       Date:  2010-03-27       Impact factor: 3.833

2.  Occurrence ofAlternaria andFusarium mycotoxins in winter wheat from domestic crop in year 2003.

Authors:  V Ostry; J Skarkova; J Nedelnik; J Ruprich; H Moravcova
Journal:  Mycotoxin Res       Date:  2005-03       Impact factor: 3.833

3.  Natural Occurrence of Alternaria Toxins in Wheat-Based Products and Their Dietary Exposure in China.

Authors:  Kai Zhao; Bing Shao; Dajin Yang; Fengqin Li; Jianghui Zhu
Journal:  PLoS One       Date:  2015-06-29       Impact factor: 3.240

4.  Spotlight on the Underdogs-An Analysis of Underrepresented Alternaria Mycotoxins Formed Depending on Varying Substrate, Time and Temperature Conditions.

Authors:  Theresa Zwickel; Sandra M Kahl; Horst Klaffke; Michael Rychlik; Marina E H Müller
Journal:  Toxins (Basel)       Date:  2016-11-19       Impact factor: 4.546

5.  Molecular Identification and Mycotoxin Production by Alternaria Species Occurring on Durum Wheat, Showing Black Point Symptoms.

Authors:  Mario Masiello; Stefania Somma; Antonia Susca; Veronica Ghionna; Antonio Francesco Logrieco; Matteo Franzoni; Stefano Ravaglia; Giuseppe Meca; Antonio Moretti
Journal:  Toxins (Basel)       Date:  2020-04-23       Impact factor: 4.546

6.  Toxigenic profile and AFLP variability of Alternaria alternata and Alternaria infectoria occurring on wheat.

Authors:  María Silvina Oviedo; María Elena Sturm; María Marta Reynoso; Sofia Noemi Chulze; María Laura Ramirez
Journal:  Braz J Microbiol       Date:  2013-10-30       Impact factor: 2.476

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.