J F Frank1. 1. Center for Food Safety and Quality Enhancement, Department of Food Science and Technology, University of Georgia, Athens, GA 30602, USA.
Authors: Teck Wah R Chia; Vu Tuan Nguyen; Thomas McMeekin; Narelle Fegan; Gary A Dykes Journal: Appl Environ Microbiol Date: 2011-04-08 Impact factor: 4.792