Literature DB >> 11285681

Inulin: a review of nutritional and health implications.

L S Boeckner1, M I Schnepf, B C Tungland.   

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Year:  2001        PMID: 11285681     DOI: 10.1016/s1043-4526(01)43002-6

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN: 1043-4526


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  5 in total

1.  Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers.

Authors:  S Longoria-García; M A Cruz-Hernández; M I M Flores-Verástegui; J C Contreras-Esquivel; J C Montañez-Sáenz; R E Belmares-Cerda
Journal:  J Food Sci Technol       Date:  2018-02-05       Impact factor: 2.701

2.  The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages.

Authors:  E Berizi; S S Shekarforoush; S Mohammadinezhad; S Hosseinzadeh; A Farahnaki
Journal:  Iran J Vet Res       Date:  2017       Impact factor: 1.376

3.  Detection of Inulin, a Prebiotic Polysaccharide, in Maple Syrup.

Authors:  Jiadong Sun; Hang Ma; Navindra P Seeram; David C Rowley
Journal:  J Agric Food Chem       Date:  2016-09-20       Impact factor: 5.279

Review 4.  Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria.

Authors:  Sacha A F T van Hijum; Slavko Kralj; Lukasz K Ozimek; Lubbert Dijkhuizen; Ineke G H van Geel-Schutten
Journal:  Microbiol Mol Biol Rev       Date:  2006-03       Impact factor: 11.056

Review 5.  Food Ingredients That Inhibit Cholesterol Absorption.

Authors:  Elliot D Jesch; Timothy P Carr
Journal:  Prev Nutr Food Sci       Date:  2017-06-30
  5 in total

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