Literature DB >> 11279139

Directed mutagenesis of apecific active site residues on Fibrobacter succinogenes 1,3-1,4-beta -D-glucanase significantly affects catalysis and enzyme structural stability.

J L Chen1, L C Tsai, T N Wen, J B Tang, H S Yuan, L F Shyur.   

Abstract

The functional and structural significance of amino acid residues Met(39), Glu(56), Asp(58), Glu(60), and Gly(63) of Fibrobacter succinogenes 1,3-1,4-beta-d-glucanase was explored by the approach of site-directed mutagenesis, initial rate kinetics, fluorescence spectroscopy, and CD spectrometry. Glu(56), Asp(58), Glu(60), and Gly(63) residues are conserved among known primary sequences of the bacterial and fungal enzymes. Kinetic analyses revealed that 240-, 540-, 570-, and 880-fold decreases in k(cat) were observed for the E56D, E60D, D58N, and D58E mutant enzymes, respectively, with a similar substrate affinity relative to the wild type enzyme. In contrast, no detectable enzymatic activity was observed for the E56A, E56Q, D58A, E60A, and E60Q mutants. These results indicated that the carboxyl side chain at positions 56 and 60 is mandatory for enzyme catalysis. M39F, unlike the other mutants, exhibited a 5-fold increase in K(m) value. Lower thermostability was found with the G63A mutant when compared with wild type or other mutant forms of F. succinogenes 1,3-1,4-beta-d-glucanase. Denatured wild type and mutant enzymes were, however, recoverable as active enzymes when 8 m urea was employed as the denaturant. Structural modeling and kinetic studies suggest that Glu(56), Asp(58), and Glu(60) residues apparently play important role(s) in the catalysis of F. succinogenes 1,3-1,4-beta-d-glucanase.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11279139     DOI: 10.1074/jbc.M100843200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  4 in total

1.  Structural modeling of glucanase-substrate complexes suggests a conserved tyrosine is involved in carbohydrate recognition in plant 1,3-1,4-beta-D-glucanases.

Authors:  Li-Chu Tsai; Yi-Ning Chen; Lie-Fen Shyur
Journal:  J Comput Aided Mol Des       Date:  2008-07-29       Impact factor: 3.686

2.  Crystallization and preliminary X-ray analysis of a 1,3-1,4-beta-glucanase from Paecilomyces thermophila.

Authors:  Shaoqing Yang; Yaxi Wang; Zhengqiang Jiang; Chengwei Hua
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2008-07-31

3.  β-1,3-1,4-glucanase gene from Bacillus velezensis ZJ20 exerts antifungal effect on plant pathogenic fungi.

Authors:  Ting Xu; Tianhui Zhu; Shujiang Li
Journal:  World J Microbiol Biotechnol       Date:  2016-01-08       Impact factor: 3.312

4.  A food-grade industrial arming yeast expressing beta-1,3-1,4-glucanase with enhanced thermal stability.

Authors:  Qin Guo; Wei Zhang; Liu-liu Ma; Qi-he Chen; Ji-cheng Chen; Hong-bo Zhang; Hui Ruan; Guo-qing He
Journal:  J Zhejiang Univ Sci B       Date:  2010-01       Impact factor: 3.066

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.