Literature DB >> 11274524

Environmental influences on eating and physical activity.

S A French1, M Story, R W Jeffery.   

Abstract

Obesity has increased dramatically over the past two decades and currently about 50% of US adults and 25% of US children are overweight. The current epidemic of obesity is caused largely by an environment that promotes excessive food intake and discourages physical activity. This chapter reviews what is known about environmental influences on physical activity and eating behaviors. Recent trends in food supply, eating out, physical activity, and inactivity are reviewed, as are the effects of advertising, promotion, and pricing on eating and physical activity. Public health interventions, opportunities, and potential strategies to combat the obesity epidemic by promoting an environment that supports healthy eating and physical activity are discussed.

Entities:  

Mesh:

Year:  2001        PMID: 11274524     DOI: 10.1146/annurev.publhealth.22.1.309

Source DB:  PubMed          Journal:  Annu Rev Public Health        ISSN: 0163-7525            Impact factor:   21.981


  316 in total

Review 1.  Clinical nutrition: 5. How much should Canadians eat?

Authors:  C Laird Birmingham; Peter J Jones
Journal:  CMAJ       Date:  2002-03-19       Impact factor: 8.262

2.  Transforming your life: an environmental modification approach to weight loss.

Authors:  Robert A Carels; Kathleen M Young; Afton Koball; Amanda Gumble; Lynn A Darby; Marissa Wagner Oehlhof; Carissa B Wott; Nova Hinman
Journal:  J Health Psychol       Date:  2010-10-07

3.  The effect of perceived and structural neighborhood conditions on adolescents' physical activity and sedentary behaviors.

Authors:  Jinseok Kim; Jihong Liu; Natalie Colabianchi; Russell R Pate
Journal:  Arch Pediatr Adolesc Med       Date:  2010-10

4.  Food access and children's BMI in Toronto, Ontario: assessing how the food environment relates to overweight and obesity.

Authors:  Kristian Larsen; Brian Cook; Michelle R Stone; Guy E J Faulkner
Journal:  Int J Public Health       Date:  2014-11-14       Impact factor: 3.380

5.  Short term effect of feedback on fitness and health measurements on self reported appraisal of the stage of change.

Authors:  K I Proper; A J van der Beek; V H Hildebrandt; J W R Twisk; W van Mechelen
Journal:  Br J Sports Med       Date:  2003-12       Impact factor: 13.800

Review 6.  Measuring contextual characteristics for community health.

Authors:  Marianne M Hillemeier; John Lynch; Sam Harper; Michele Casper
Journal:  Health Serv Res       Date:  2003-12       Impact factor: 3.402

7.  Food environment in secondary schools: a la carte, vending machines, and food policies and practices.

Authors:  Simone A French; Mary Story; Jayne A Fulkerson; Anne Faricy Gerlach
Journal:  Am J Public Health       Date:  2003-07       Impact factor: 9.308

8.  Improving the nutritional resource environment for healthy living through community-based participatory research.

Authors:  David C Sloane; Allison L Diamant; LaVonna B Lewis; Antronette K Yancey; Gwendolyn Flynn; Lori Miller Nascimento; William J McCarthy; Joyce Jones Guinyard; Michael R Cousineau
Journal:  J Gen Intern Med       Date:  2003-07       Impact factor: 5.128

9.  Statistical Design Features of the Healthy Communities Study.

Authors:  Warren J Strauss; Christopher J Sroka; Edward A Frongillo; S Sonia Arteaga; Catherine M Loria; Eric S Leifer; Colin O Wu; Heather Patrick; Howard A Fishbein; Lisa V John
Journal:  Am J Prev Med       Date:  2015-10       Impact factor: 5.043

10.  Association of Individual and Neighborhood Factors with Home Food Availability: Evidence from the National Health and Nutrition Examination Survey.

Authors:  Weiwen Chai; Jessie X Fan; Ming Wen
Journal:  J Acad Nutr Diet       Date:  2018-02-01       Impact factor: 4.910

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