Literature DB >> 11267687

The effects of health classification and housing and management of feeder pigs on performance and meat inspection findings of all-in-all-out swine-finishing herds.

M Heinonen1, Y T Gröhn, H Saloniemi, E Eskola, V K Tuovinen.   

Abstract

The effects of health classification and of housing and management on performance and meat inspection findings were studied in 166 all-in-all-out finishing herds in Finland in 1995 and 1998. Producers could buy either health-classified (certified free of certain diseases) or standard-class pigs for their farms. Herds that had attained a certain level of housing and management were eligible to join the LSO 2000 management system for finishing herds. In 1995, none of the study herds were LSO 2000 units. In 1998, 76 of them had become LSO 2000 units, while 90 had remained as non-LSO 2000 units. Continuous outcome variables (daily gain and time in the finishing unit) were analysed with a mixed-model procedure with repeated measurements from the same farms. Discrete variables were analysed either with Poisson regression (mortality, whole- and partial-carcass condemnations, organ condemnations, arthritis, abscesses) or logistic regression (liver condemnations, pneumonia, pleuritis). The models were adjusted for the year, size of the herd and the average slaughter weight of the batch. The benefits obtained by the health classification of the feeder pigs included a substantial increase in daily gain (37g, about 5%) and decrease in time in the finishing unit (4 days, about 4%), decrease in mortality (odds ratio, OR 0.68), a substantial decrease in pneumonia (OR 0.37) and pleuritis (OR 0.60), and a substantial decrease in liver (OR 0.45) and organ (OR 0.72) condemnations. Classification of the pigs did not have an effect on the prevalence of whole-carcass condemnations, arthritis or abscesses. The health-classified pigs had, unexpectedly, more partial-carcass condemnations (OR 1.15) than the standard-class pigs. The obtained benefits of the LSO 2000 units were an increase in daily gain (14g, about 2%), decrease in time in the finishing unit (2 days, about 2%), a decrease in mortality (OR 0.69) and a decrease in whole-carcass (OR 0.69) and partial-carcass (OR 0.81) condemnations. The LSO 2000 units did not have any advantage over the non-LSO 2000 units in their prevalence of liver or organ condemnations, arthritis, abscesses, pneumonia or pleuritis.

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Year:  2001        PMID: 11267687     DOI: 10.1016/s0167-5877(01)00175-1

Source DB:  PubMed          Journal:  Prev Vet Med        ISSN: 0167-5877            Impact factor:   2.670


  7 in total

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2.  Mixed models applied to the study of variation of grower-finisher mortality and culling rates of a large swine production system.

Authors:  A J Larriestra; D G Maes; J Deen; R B Morrison
Journal:  Can J Vet Res       Date:  2005-01       Impact factor: 1.310

3.  Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy.

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4.  Prevalence and Risk Factors Associated with Gross Pulmonary Lesions in Slaughtered Pigs in Smallholder and Commercial Farms in Two Provinces in the Philippines.

Authors:  John I Alawneh; Christopher R Parke; Eduardo J Lapuz; Jose E David; Voltaire G Basinang; Augusto S Baluyut; Tamsin S Barnes; Edwin C Villar; Minnie L Lopez; Joanne Meers; Patrick J Blackall
Journal:  Front Vet Sci       Date:  2018-02-13

5.  Agricultural Holdings and Slaughterhouses' Impact on Patterns of Pathological Findings Observed during Post-Mortem Meat Inspection.

Authors:  Johannes Klinger; Beate Conrady; Marina Mikula; Annemarie Käsbohrer
Journal:  Animals (Basel)       Date:  2021-05-18       Impact factor: 2.752

6.  Importance of the knowledge of pathological processes for risk-based inspection in pig slaughterhouses (Study of 2002 to 2016).

Authors:  Pedro Sánchez; Francisco J Pallarés; Miguel A Gómez; Antonio Bernabé; Serafín Gómez; Juan Seva
Journal:  Asian-Australas J Anim Sci       Date:  2018-04-25       Impact factor: 2.509

7.  Factors associated with the growing-finishing performances of swine herds: an exploratory study on serological and herd level indicators.

Authors:  C Fablet; N Rose; B Grasland; N Robert; E Lewandowski; M Gosselin
Journal:  Porcine Health Manag       Date:  2018-03-22
  7 in total

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