Literature DB >> 11256856

Mercury and methylmercury exposure in the New Jersey pregnant population.

A H Stern1, M Gochfeld, C Weisel, J Burger.   

Abstract

Methylmercury is a known fetal developmental neurotoxicant. The only significant source of fetal exposure is maternal fish consumption; however, few recent data on exposure of the pregnant population are available. The authors undertook a study of methylmercury exposure in the New Jersey pregnant population to investigate the distribution of exposure and to identify predictors of elevated exposure. Mainly first-trimester pregnant women were recruited through six New Jersey obstetric practices. Hair and blood samples were analyzed for total mercury, and a subset was analyzed for methylmercury. A questionnaire on demographics, life style, and fish-consumption practices was also administered. Although 85-90% of the pregnant population had hair mercury levels that were less than 1.0 microg/gm, 1-2% had levels in a range of possible concern for adverse developmental effects (> 4.0 microg/gm). Regression analysis suggested that blacks and individuals with some college education experienced lower exposures to methylmercury.

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Year:  2001        PMID: 11256856     DOI: 10.1080/00039890109604048

Source DB:  PubMed          Journal:  Arch Environ Health        ISSN: 0003-9896


  13 in total

1.  Stakeholder participation in research design and decisions: scientists, fishers, and mercury in saltwater fish.

Authors:  Joanna Burger; Michael Gochfeld; Tom Fote
Journal:  Ecohealth       Date:  2013-02-15       Impact factor: 3.184

2.  Mercury Contamination in Diamondback Terrapins in New Jersey.

Authors:  Natalie Sherwood; Meiyin Wu; Peddrick Weis
Journal:  Environ Manage       Date:  2018-06-18       Impact factor: 3.266

3.  Mercury exposure: medical and public health issues.

Authors:  Kathryn R Mahaffey
Journal:  Trans Am Clin Climatol Assoc       Date:  2005

4.  Low-level methylmercury exposure through rice ingestion in a cohort of pregnant mothers in rural China.

Authors:  Chuan Hong; Xiaodan Yu; Jihong Liu; Yue Cheng; Sarah E Rothenberg
Journal:  Environ Res       Date:  2016-07-15       Impact factor: 6.498

Review 5.  Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review.

Authors:  Mary C Sheehan; Thomas A Burke; Ana Navas-Acien; Patrick N Breysse; John McGready; Mary A Fox
Journal:  Bull World Health Organ       Date:  2014-01-10       Impact factor: 9.408

6.  Decline in fish consumption among pregnant women after a national mercury advisory.

Authors:  Emily Oken; Ken P Kleinman; Wendy E Berland; Steven R Simon; Janet W Rich-Edwards; Matthew W Gillman
Journal:  Obstet Gynecol       Date:  2003-08       Impact factor: 7.661

7.  Mercury levels in an urban pregnant population in Durham County, North Carolina.

Authors:  Marie Lynn Miranda; Sharon Edwards; Pamela J Maxson
Journal:  Int J Environ Res Public Health       Date:  2011-03-01       Impact factor: 3.390

8.  Sources of mercury exposure for U.S. seafood consumers: implications for policy.

Authors:  Noelle E Selin; Elsie M Sunderland; Christopher D Knightes; Robert P Mason
Journal:  Environ Health Perspect       Date:  2010-01       Impact factor: 9.031

9.  Adult women's blood mercury concentrations vary regionally in the United States: association with patterns of fish consumption (NHANES 1999-2004).

Authors:  Kathryn R Mahaffey; Robert P Clickner; Rebecca A Jeffries
Journal:  Environ Health Perspect       Date:  2008-08-25       Impact factor: 9.031

10.  Hair mercury levels in U.S. children and women of childbearing age: reference range data from NHANES 1999-2000.

Authors:  Margaret A McDowell; Charles F Dillon; John Osterloh; P Michael Bolger; Edo Pellizzari; Reshan Fernando; Ruben Montes de Oca; Susan E Schober; Thomas Sinks; Robert L Jones; Kathryn R Mahaffey
Journal:  Environ Health Perspect       Date:  2004-08       Impact factor: 9.031

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