Literature DB >> 23413085

Stakeholder participation in research design and decisions: scientists, fishers, and mercury in saltwater fish.

Joanna Burger1, Michael Gochfeld, Tom Fote.   

Abstract

Individuals who fish and eat self-caught fish make decisions about where to fish, the type to eat, and the quantity to eat. Federal and state agencies often issue consumption advisories for some fish with high mercury (Hg) concentrations, but seldom provide either the actual metal levels to the general public, or identify the fish that have low contaminant levels. Community participatory research is of growing importance in defining, studying, and resolving complex exposure and risk issues, and this paper is at the intersection of traditional stakeholder approaches and community-based participatory research. The objective of this paper is to describe the process whereby stakeholders (fishers), were involved in directing and refining research questions to address their particular informational needs about mercury levels in fish, potential risks, and methods to maintain health, by balancing the risks and benefits of fish consumption. A range of stakeholders, mainly individual fishers, fishing organizations, and other scientists, were involved at nearly every stage. Community participants influenced many aspects of the design and implementation of the research, in the determination of which fish species to sample, in the collection of the samples, and in the final analyses and synthesis, as well as the communication of results and implications of the research through their fishing club publications, talks and gatherings. By involving the most interested and affected communities, the data and conclusions are relevant to their needs because the fish examined were those they ate and wanted information about, and directly address concerns about the risk from consuming self-caught fish. Although mercury levels in fish presumed to be high in mercury are known, little information was available to the fishermen on mercury levels in fish that were low and thus provided little risk to their families. While community participatory research is more time-consuming and expensive than traditional scientific research, both the process and results are better scientifically in terms of community relevance.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 23413085      PMCID: PMC4341829          DOI: 10.1007/s10393-013-0816-8

Source DB:  PubMed          Journal:  Ecohealth        ISSN: 1612-9202            Impact factor:   3.184


  32 in total

1.  Urban anglers' perception of risk from contaminated fish.

Authors:  K K Pflugh; L Lurig; L A Von Hagen; S Von Hagen; J Burger
Journal:  Sci Total Environ       Date:  1999-04-05       Impact factor: 7.963

Review 2.  Good fish/bad fish: a composite benefit-risk by dose curve.

Authors:  Michael Gochfeld; Joanna Burger
Journal:  Neurotoxicology       Date:  2005-08       Impact factor: 4.294

3.  Scientific research, stakeholders, and policy: continuing dialogue during research on radionuclides on Amchitka Island, Alaska.

Authors:  Joanna Burger; Michael Gochfeld; Charles W Powers; David S Kosson; John Halverson; Gregory Siekaniec; Anne Morkill; Robert Patrick; Lawrence K Duffy; David Barnes
Journal:  J Environ Manage       Date:  2006-12-18       Impact factor: 6.789

4.  Heavy metals in commercial fish in New Jersey.

Authors:  Joanna Burger; Michael Gochfeld
Journal:  Environ Res       Date:  2005-11       Impact factor: 6.498

5.  Politics and scientific expertise: scientists, risk perception, and nuclear waste policy.

Authors:  R P Barke; H C Jenkins-Smith
Journal:  Risk Anal       Date:  1993-08       Impact factor: 4.000

6.  Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohort.

Authors:  Emily Oken; Jenny S Radesky; Robert O Wright; David C Bellinger; Chitra J Amarasiriwardena; Ken P Kleinman; Howard Hu; Matthew W Gillman
Journal:  Am J Epidemiol       Date:  2008-03-18       Impact factor: 4.897

7.  Fish consumption and advisory awareness among low-income women in California's Sacramento-San Joaquin Delta.

Authors:  Elana Silver; Jessica Kaslow; Diana Lee; Sun Lee; May Lynn Tan; Erica Weis; Alyce Ujihara
Journal:  Environ Res       Date:  2007-04-24       Impact factor: 6.498

Review 8.  Review of food policy and consumer issues of mercury in fish.

Authors:  Renée Shaw Hughner; Jill Kurp Maher; Nancy M Childs
Journal:  J Am Coll Nutr       Date:  2008-04       Impact factor: 3.169

9.  Mercury levels and potential risk from subsistence foods from the Aleutians.

Authors:  Joanna Burger; Michael Gochfeld; Christian Jeitner; Sean Burke; Tim Stamm; Ronald Snigaroff; Dan Snigaroff; Robert Patrick; Jim Weston
Journal:  Sci Total Environ       Date:  2007-06-27       Impact factor: 7.963

10.  Ecocultural attributes: evaluating ecological degradation in terms of ecological goods and services versus subsistence and tribal values.

Authors:  Joanna Burger; Michael Gochfeld; Karen Pletnikoff; Ronald Snigaroff; Daniel Snigaroff; Tim Stamm
Journal:  Risk Anal       Date:  2008-07-24       Impact factor: 4.000

View more
  5 in total

1.  Stakeholder contributions to assessment, monitoring, and conservation of threatened species: black skimmer and red knot as case studies.

Authors:  Joanna Burger; Michael Gochfeld; Larry Niles; Nellie Tsipoura; David Mizrahi; Amanda Dey; Christian Jeitner; Taryn Pittfield
Journal:  Environ Monit Assess       Date:  2017-01-17       Impact factor: 2.513

2.  Experiences of community members and researchers on community engagement in an Ecohealth project in South Africa and Zimbabwe.

Authors:  Rosemary Musesengwa; Moses J Chimbari
Journal:  BMC Med Ethics       Date:  2017-12-13       Impact factor: 2.652

3.  A Stakeholder Survey on Live Bird Market Closures Policy for Controlling Highly Pathogenic Avian Influenza in Vietnam.

Authors:  Thi Thanh Thuy Nguyen; Lyle Fearnley; Xuan Tung Dinh; Thi Tram Anh Tran; Trong Tung Tran; Van Trong Nguyen; Damian Tago; Pawin Padungtod; Scott H Newman; Astrid Tripodi
Journal:  Front Vet Sci       Date:  2017-08-22

4.  Initiating community engagement in an ecohealth research project in Southern Africa.

Authors:  Rosemary Musesengwa; Moses J Chimbari; Samson Mukaratirwa
Journal:  Infect Dis Poverty       Date:  2017-03-07       Impact factor: 4.520

5.  Mercury, selenium and fish oils in marine food webs and implications for human health.

Authors:  Matthew O Gribble; Roxanne Karimi; Beth J Feingold; Jennifer F Nyland; Todd M O'Hara; Michail I Gladyshev; Celia Y Chen
Journal:  J Mar Biol Assoc U K       Date:  2015-09-08       Impact factor: 1.394

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.