Literature DB >> 10419160

The postpartum docosahexaenoic acid status of lactating and nonlactating mothers.

S J Otto1, A C van Houwelingen, A Badart-Smook, G Hornstra.   

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Year:  1999        PMID： 10419160     DOI： 10.1007/bf02562300

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  2 in total

1.  Relation between birth order and the maternal and neonatal docosahexaenoic acid status.

Authors:  M D Al; A C van Houwelingen; G Hornstra
Journal:  Eur J Clin Nutr       Date:  1997-08       Impact factor: 4.016

2.  Maternal essential fatty acid patterns during normal pregnancy and their relationship to the neonatal essential fatty acid status.

Authors:  M D Al; A C van Houwelingen; A D Kester; T H Hasaart; A E de Jong; G Hornstra
Journal:  Br J Nutr       Date:  1995-07       Impact factor: 3.718
  2 in total
  3 in total

1.  Blood fatty acid composition of pregnant and nonpregnant Korean women: red cells may act as a reservoir of arachidonic acid and docosahexaenoic acid for utilization by the developing fetus.

Authors:  K Ghebremeskel; Y Min; M A Crawford; J H Nam; A Kim; J N Koo; H Suzuki
Journal:  Lipids       Date:  2000-05       Impact factor: 1.880

Review 2.  Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status.

Authors:  Lotte Lauritzen; Susan E Carlson
Journal:  Matern Child Nutr       Date:  2011-04       Impact factor: 3.092

3.  Perinatal dietary omega-3 fatty acid deficiency reduces maternal nurturing behavior in rats: dissociation from elevated pro-inflammatory signaling.

Authors:  Ruth H Asch; Jennifer D Schurdak; Robert K McNamara
Journal:  Nutr Neurosci       Date:  2019-10-10       Impact factor: 4.062
  3 in total

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