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Literature DB >> 18163222

Allergens in atopic dermatitis.

Abstract

Allergens play an essential role in atopic dermatitis, either intrinsic or extrinsic. They provoke cutaneous inflammation via IgE-dependent and cell-mediated immune reactions. Food allergens have a well-known contribution to disease activity of atopic dermatitis, especially in infants and young children. However, the importance of inhaled allergens is still under investigation. For clinical implication, identification of individualized allergens is an ideal strategy for better control of atopic dermatitis and avoidance of atopic march. The aim of this article is to discuss the common allergens in atopic dermatitis (AD), the specificity and sensitivity of laboratory tests for allergens, and the clinical effect of various preventions.

Entities: Disease Species

Mesh：

Substances：

Year: 2007 PMID： 18163222 DOI： 10.1007/s12016-007-0042-7

Source DB: PubMed Journal: Clin Rev Allergy Immunol ISSN： 1080-0549 Impact factor: 8.667

103 in total

Review 1. Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual.

Authors: S A Bock; H A Sampson; F M Atkins; R S Zeiger; S Lehrer; M Sachs; R K Bush; D D Metcalfe
Journal: J Allergy Clin Immunol Date: 1988-12 Impact factor: 10.793

2. Five-year follow-up of high-risk infants with family history of allergy who were exclusively breast-fed or fed partial whey hydrolysate, soy, and conventional cow's milk formulas.

Authors: R K Chandra
Journal: J Pediatr Gastroenterol Nutr Date: 1997-04 Impact factor: 2.839

3. Murine model of atopic dermatitis associated with food hypersensitivity.

Authors: X M Li; G Kleiner; C K Huang; S Y Lee; B Schofield; N A Soter; H A Sampson
Journal: J Allergy Clin Immunol Date: 2001-04 Impact factor: 10.793

4. The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges.

Authors: S Celik-Bilgili; A Mehl; A Verstege; U Staden; M Nocon; K Beyer; B Niggemann
Journal: Clin Exp Allergy Date: 2005-03 Impact factor: 5.018

5. Epicutaneous sensitization with protein antigen induces localized allergic dermatitis and hyperresponsiveness to methacholine after single exposure to aerosolized antigen in mice.

Authors: J M Spergel; E Mizoguchi; J P Brewer; T R Martin; A K Bhan; R S Geha
Journal: J Clin Invest Date: 1998-04-15 Impact factor: 14.808

Review 6. Antigen-presenting cells in allergy.

Authors: D von Bubnoff; E Geiger; T Bieber
Journal: J Allergy Clin Immunol Date: 2001-09 Impact factor: 10.793

Allergens in atopic dermatitis.

Review 1. Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual.

2. Five-year follow-up of high-risk infants with family history of allergy who were exclusively breast-fed or fed partial whey hydrolysate, soy, and conventional cow's milk formulas.

3. Murine model of atopic dermatitis associated with food hypersensitivity.

4. The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges.

5. Epicutaneous sensitization with protein antigen induces localized allergic dermatitis and hyperresponsiveness to methacholine after single exposure to aerosolized antigen in mice.

Review 6. Antigen-presenting cells in allergy.

7. Molecular cloning and epitope analysis of the peanut allergen Ara h 3.

8. Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy.

9. Antigen-specific T cell-mediated apoptosis of dendritic cells is impaired in a mouse model of food allergy.

10. Early solid food diet and eczema in childhood: a 10-year longitudinal study.

1. The study of egg allergy in children with atopic dermatitis.

2. Dendritic cell immunoreceptor drives atopic dermatitis by modulating oxidized CaMKII-involved mast cell activation.