Literature DB >> 11223946

A history of research on yeasts 3: Emil Fischer, Eduard Buchner and their contemporaries, 1880-1900.

J A Barnett1, F W Lichtenthaler.   

Abstract

Through the discovery of Buchner, Biology was relieved of another fragment of mysticism. The splitting up of sugar into CO2 and alcohol is no more the effect of a "vital principle" than the splitting up of cane sugar by invertase. (Jacques Loeb 1906 [138] p.22.)

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Year:  2001        PMID： 11223946     DOI： 10.1002/1097-0061(20010315)18:4<363::AID-YEA677>3.0.CO;2-R

Source DB:  PubMed          Journal:  Yeast        ISSN： 0749-503X            Impact factor:   3.239


  9 in total

1.  Fermenting knowledge: the history of winemaking, science and yeast research.

Authors:  Paul J Chambers; Isak S Pretorius
Journal:  EMBO Rep       Date:  2010-11-12       Impact factor: 8.807

2.  In Vitro Reconstitution of Metabolic Pathways: Insights into Nature's Chemical Logic.

Authors:  Brian Lowry; Christopher T Walsh; Chaitan Khosla
Journal:  Synlett       Date:  2015       Impact factor: 2.454

3.  A Hands-On Guide to Brewing and Analyzing Beer in the Laboratory.

Authors:  Florian A Thesseling; Peter W Bircham; Stijn Mertens; Karin Voordeckers; Kevin J Verstrepen
Journal:  Curr Protoc Microbiol       Date:  2019-09

Review 4.  Ethanol production in Brazil: a bridge between science and industry.

Authors:  Mario Lucio Lopes; Silene Cristina de Lima Paulillo; Alexandre Godoy; Rudimar Antonio Cherubin; Marcel Salmeron Lorenzi; Fernando Henrique Carvalho Giometti; Claudemir Domingues Bernardino; Henrique Berbert de Amorim Neto; Henrique Vianna de Amorim
Journal:  Braz J Microbiol       Date:  2016-10-25       Impact factor: 2.476

Review 5.  The Ecology and Evolution of the Baker's Yeast Saccharomyces cerevisiae.

Authors:  Feng-Yan Bai; Da-Yong Han; Shou-Fu Duan; Qi-Ming Wang
Journal:  Genes (Basel)       Date:  2022-01-26       Impact factor: 4.096

6.  Aneuploidy influences the gene expression profiles in Saccharomyces pastorianus group I and II strains during fermentation.

Authors:  Roberto de la Cerda Garcia-Caro; Karsten Hokamp; Fiona Roche; Georgia Thompson; Soukaina Timouma; Daniela Delneri; Ursula Bond
Journal:  PLoS Genet       Date:  2022-04-07       Impact factor: 6.020

7.  Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations.

Authors:  Esther Meersman; Jan Steensels; Tinneke Paulus; Nore Struyf; Veerle Saels; Melissa Mathawan; Jean Koffi; Gino Vrancken; Kevin J Verstrepen
Journal:  Appl Environ Microbiol       Date:  2015-07-06       Impact factor: 4.792

Review 8.  Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity.

Authors:  Beatriz Padilla; José V Gil; Paloma Manzanares
Journal:  Front Microbiol       Date:  2016-03-31       Impact factor: 5.640

9.  Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide.

Authors:  Patrícia Branco; Rute Coutinho; Manuel Malfeito-Ferreira; Catarina Prista; Helena Albergaria
Journal:  Microorganisms       Date:  2021-12-07
  9 in total

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