Literature DB >> 8670697

Changes in taste threshold over the life span of the Sprague-Dawley rat.

A K Thaw1.   

Abstract

Taste thresholds for sucrose, NaCl, QHCl and citric acid were examined over the lifetime of seven rats. Significant yet subtle decreases in taste sensitivity were observed in the oldest subjects only.

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Year:  1996        PMID： 8670697     DOI： 10.1093/chemse/21.2.189

Source DB:  PubMed          Journal:  Chem Senses        ISSN： 0379-864X            Impact factor:   3.160


  5 in total

1.  Taste receptor cells that discriminate between bitter stimuli.

Authors:  A Caicedo; S D Roper
Journal:  Science       Date:  2001-02-23       Impact factor: 47.728

2.  Behavioral discrimination between quinine and KCl is dependent on input from the seventh cranial nerve: implications for the functional roles of the gustatory nerves in rats.

Authors:  S J St John; A C Spector
Journal:  J Neurosci       Date:  1998-06-01       Impact factor: 6.167

3.  Taste solution preferences of C57BL/6J and 129X1/SvJ mice: influence of age, sex, and diet.

Authors:  Michael G Tordoff
Journal:  Chem Senses       Date:  2007-06-12       Impact factor: 3.160

4.  Effects of aging on mineralocorticoid-induced salt appetite in rats.

Authors:  Robert L Thunhorst; Terry G Beltz; Alan Kim Johnson
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2013-10-16       Impact factor: 3.619

5.  Taste preference changes throughout different life stages in male rats.

Authors:  Chizuko Inui-Yamamoto; Takashi Yamamoto; Katsura Ueda; Michiko Nakatsuka; Shunji Kumabe; Tadashi Inui; Yasutomo Iwai
Journal:  PLoS One       Date:  2017-07-25       Impact factor: 3.240
  5 in total

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