Literature DB >> 11110854

Dietary phytate reduction improves zinc absorption in Malawian children recovering from tuberculosis but not in well children.

M J Manary1, C Hotz, N F Krebs, R S Gibson, J E Westcott, T Arnold, R L Broadhead, K M Hambidge.   

Abstract

High dietary phytate content that compromises zinc nutriture is thought to be a major problem among children of the developing world. Zinc stable isotope techniques permit the quantitative assessment of the effect of phytate reduction on zinc homeostasis. We tested the hypothesis that zinc absorption would be increased in Malawian children fed a reduced-phytate corn-plus-soy diet compared with a standard high phytate diet. Twenty-three children hospitalized in Blantyre, Malawi, were enrolled. Children were selected from those recovering from tuberculosis and from well children (those with minor injuries, those awaiting elective surgery or healthy siblings). Children received a diet of corn-plus-soy porridge (either low phytate or high phytate) for a period of 3-7 d and then participated in a zinc stable isotope study. The study included the administration of oral and intravenous zinc stable isotopes and 7-d collections of urine and stool. The diet was maintained throughout the duration of specimen collection. Zinc isotopic enrichments in urine and stool were measured, and zinc fractional absorption, total zinc absorption, endogenous fecal zinc, net zinc retention and size of the exchangeable zinc pool were calculated. Among the 14 children recovering from tuberculosis, dietary phytate reduction resulted in higher fractional absorption (0.41 +/- 0.14 versus 0.24 +/- 0.09, mean +/- SD, P: < 0.05) and total zinc absorption (169 +/- 55 versus 100 +/- 46 microg/(kg. d), P: < 0.05). No effect of phytate reduction was seen in the well children (n = 9). Phytate reduction did not decrease the absolute endogenous fecal zinc, but it did decrease it relative to total absorbed zinc. These preliminary results indicate that phytate reduction may be beneficial in improving zinc nutriture in groups with increased zinc requirements who consume a cereal-based diet.

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Year:  2000        PMID: 11110854     DOI: 10.1093/jn/130.12.2959

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  11 in total

1.  Resistant starch does not affect zinc homeostasis in rural Malawian children.

Authors:  Thaddaeus May; Claire Westcott; Chrissie Thakwalakwa; M Isabel Ordiz; Ken Maleta; Jamie Westcott; Kelsey Ryan; K Michael Hambidge; Leland V Miller; Graeme Young; Elissa Mortimer; Mark J Manary; Nancy F Krebs
Journal:  J Trace Elem Med Biol       Date:  2015-01-21       Impact factor: 3.849

2.  Household dietary strategies to enhance the content and bioavailability of iron, zinc and calcium of selected rice- and maize-based Philippine complementary foods.

Authors:  Leah A Perlas; Rosalind S Gibson
Journal:  Matern Child Nutr       Date:  2005-10       Impact factor: 3.092

3.  Zinc Absorption Is Not Related to Dietary Phytate Intake in Infants and Young Children Based on Modeling Combined Data from Multiple Studies.

Authors:  Leland V Miller; K Michael Hambidge; Nancy F Krebs
Journal:  J Nutr       Date:  2015-06-24       Impact factor: 4.798

4.  Meals and dephytinization affect calcium and zinc absorption in Nigerian children with rickets.

Authors:  Tom D Thacher; Oluseyi Aliu; Ian J Griffin; Sunday D Pam; Kimberly O O'Brien; Godwin E Imade; Steven A Abrams
Journal:  J Nutr       Date:  2009-03-25       Impact factor: 4.798

5.  Severe vitamin D-deficiency and the health of North China children.

Authors:  Mark A Strand; Judith Perry; Jinping Zhao; Philip R Fischer; Jianping Yang; Sihan Li
Journal:  Matern Child Health J       Date:  2007-07-24

6.  Salivary Cystatin SN Binds to Phytic Acid In Vitro and Is a Predictor of Nonheme Iron Bioavailability with Phytic Acid Supplementation in a Proof of Concept Pilot Study.

Authors:  Nicole M Delimont; Benjamin B Katz; Nicole M Fiorentino; Katheryne A Kimmel; Mark D Haub; Sara K Rosenkranz; John M Tomich; Brian L Lindshield
Journal:  Curr Dev Nutr       Date:  2019-04-20

Review 7.  The potential for zinc stable isotope techniques and modelling to determine optimal zinc supplementation.

Authors:  Cuong D Tran; Geetha L Gopalsamy; Elissa K Mortimer; Graeme P Young
Journal:  Nutrients       Date:  2015-05-29       Impact factor: 5.717

8.  The Nutrient and Metabolite Profile of 3 Complementary Legume Foods with Potential to Improve Gut Health in Rural Malawian Children.

Authors:  Erica C Borresen; Lei Zhang; Indi Trehan; Nora Jean Nealon; Kenneth M Maleta; Mark J Manary; Elizabeth P Ryan
Journal:  Curr Dev Nutr       Date:  2017-09-21

9.  Prevalence of low dietary zinc intake in women and pregnant women in Ireland.

Authors:  Chiara A De Benedictis; Sarah Trame; Lothar Rink; Andreas M Grabrucker
Journal:  Ir J Med Sci       Date:  2022-10-12       Impact factor: 2.089

10.  Do mammals make all their own inositol hexakisphosphate?

Authors:  Andrew J Letcher; Michael J Schell; Robin F Irvine
Journal:  Biochem J       Date:  2008-12-01       Impact factor: 3.857

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