Literature DB >> 11103663

Folate, iron, and dietary fiber contents of the gluten-free diet.

T Thompson.   

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Year:  2000        PMID： 11103663     DOI： 10.1016/S0002-8223(00)00386-2

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  42 in total

1.  Celiac disease: Obesity in celiac disease.

Authors:  Rajiv Sonti; Peter H R Green
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2012-04-10       Impact factor: 46.802

2.  Celiac disease symptoms in a female collegiate tennis player: a case report.

Authors:  James E Leone; Kimberly A Gray; John E Massie; Jennifer M Rossi
Journal:  J Athl Train       Date:  2005 Oct-Dec       Impact factor: 2.860

3.  Chemical composition and starch digestibility of different gluten-free breads.

Authors:  María Estela Matos Segura; Cristina M Rosell
Journal:  Plant Foods Hum Nutr       Date:  2011-09       Impact factor: 3.921

4.  A study on fibre addition to gluten free bread: its effects on bread quality and in vitro digestibility.

Authors:  L S Sciarini; M C Bustos; M B Vignola; C Paesani; C N Salinas; G T Pérez
Journal:  J Food Sci Technol       Date:  2017-01-03       Impact factor: 2.701

5.  Nutritional differences between a gluten-free diet and a diet containing equivalent products with gluten.

Authors:  J Miranda; A Lasa; M A Bustamante; I Churruca; E Simon
Journal:  Plant Foods Hum Nutr       Date:  2014-06       Impact factor: 3.921

Review 6.  Going Gluten Free: the History and Nutritional Implications of Today's Most Popular Diet.

Authors:  Carolyn Newberry; Lindsay McKnight; Menaka Sarav; Octavia Pickett-Blakely
Journal:  Curr Gastroenterol Rep       Date:  2017-09-25

Review 7.  Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review.

Authors:  Mekonnen Melaku Gebremariam; Martin Zarnkow; Thomas Becker
Journal:  J Food Sci Technol       Date:  2012-06-02       Impact factor: 2.701

8.  Dietary adequacy of children with autism compared with controls and the impact of restricted diet.

Authors:  Jennifer Graf-Myles; Cristan Farmer; Audrey Thurm; Caitlin Royster; Phoebe Kahn; Laura Soskey; Leah Rothschild; Susan Swedo
Journal:  J Dev Behav Pediatr       Date:  2013-09       Impact factor: 2.225

9.  Gluten intake and risk of type 2 diabetes in three large prospective cohort studies of US men and women.

Authors:  Geng Zong; Benjamin Lebwohl; Frank B Hu; Laura Sampson; Lauren W Dougherty; Walter C Willett; Andrew T Chan; Qi Sun
Journal:  Diabetologia       Date:  2018-08-03       Impact factor: 10.122

10.  Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods.

Authors:  Jocelyn A Silvester; Dayna Weiten; Lesley A Graff; John R Walker; Donald R Duerksen
Journal:  Nutrition       Date:  2016-02-13       Impact factor: 4.008
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