Literature DB >> 16404460

Celiac disease symptoms in a female collegiate tennis player: a case report.

James E Leone1, Kimberly A Gray, John E Massie, Jennifer M Rossi.   

Abstract

OBJECTIVE: To present the case of a collegiate tennis player with celiac disease symptoms.
BACKGROUND: Celiac disease is a common intestinal disorder that is often confused with other conditions. It causes severe intestinal damage manifested by several uncomfortable signs and symptoms. Failure by the sports medicine staff to recognize symptoms consistent with celiac disease and treat them appropriately can have deleterious consequences for the athlete. DIFFERENTIAL DIAGNOSIS: Irritable bowel syndrome, Crohn disease, Addison disease, lupus erythematosus, juvenile rheumatoid arthritis, lactose intolerance, herpes zoster, psychogenic disorder (depression), fibromyalgia, complex regional pain syndrome, hyperthyroidism, anemia, type I diabetes. TREATMENT: The athlete underwent a series of blood and allergen tests to confirm or refute a diagnosis of celiac disease. When celiac disease was suspected, dietary modifications were made to eliminate all wheat-based and gluten-based products from the athlete's diet. UNIQUENESS: The athlete was able to fully compete in a competitive National Collegiate Athletic Association Division I tennis program while experiencing the debilitating effects associated with celiac disease. The immediacy of symptom onset was notable because the athlete had no history of similar complaints.
CONCLUSIONS: Celiac disease is a potentially life-threatening condition that affects more people than reported. A properly educated sports medicine staff can help to identify symptoms consistent with celiac disease early, so damage to the intestine is minimized. Prompt recognition and appropriate management allow the athlete to adjust the diet accordingly, compete at a high-caliber level, and enjoy a healthier quality of life.

Entities:  

Year:  2005        PMID: 16404460      PMCID: PMC1323300     

Source DB:  PubMed          Journal:  J Athl Train        ISSN: 1062-6050            Impact factor:   2.860


  9 in total

Review 1.  Fortnightly review: coeliac disease.

Authors:  C Feighery
Journal:  BMJ       Date:  1999-07-24

Review 2.  The widening spectrum of celiac disease.

Authors:  J A Murray
Journal:  Am J Clin Nutr       Date:  1999-03       Impact factor: 7.045

3.  Folate, iron, and dietary fiber contents of the gluten-free diet.

Authors:  T Thompson
Journal:  J Am Diet Assoc       Date:  2000-11

4.  JAMA patient page. Celiac disease.

Authors:  Lise M Stevens
Journal:  JAMA       Date:  2002-03-20       Impact factor: 56.272

Review 5.  Diagnosing celiac disease in 2002: who, why, and how?

Authors:  Linda S Book
Journal:  Pediatrics       Date:  2002-05       Impact factor: 7.124

6.  Case problem: questions regarding the acceptability of buckwheat, amaranth, quinoa, and oats from a patient with celiac disease.

Authors:  T Thompson
Journal:  J Am Diet Assoc       Date:  2001-05

Review 7.  Celiac disease: the past, the present, the future.

Authors:  A Fasano
Journal:  Pediatrics       Date:  2001-04       Impact factor: 7.124

Review 8.  Mortality in patients with celiac disease.

Authors:  Peter Seraphin; Sohrab Mobarhan
Journal:  Nutr Rev       Date:  2002-04       Impact factor: 7.110

9.  Wheat starch, gliadin, and the gluten-free diet.

Authors:  T Thompson
Journal:  J Am Diet Assoc       Date:  2001-12
  9 in total

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