Literature DB >> 11073927

Biochemical and genetic evidence that Enterococcus faecium L50 produces enterocins L50A and L50B, the sec-dependent enterocin P, and a novel bacteriocin secreted without an N-terminal extension termed enterocin Q.

L M Cintas1, P Casaus, C Herranz, L S Hâvarstein, H Holo, P E Hernández, I F Nes.   

Abstract

Enterococcus faecium L50 grown at 16 to 32 degrees C produces enterocin L50 (EntL50), consisting of EntL50A and EntL50B, two unmodified non-pediocin-like peptides synthesized without an N-terminal leader sequence or signal peptide. However, the bacteriocin activity found in the cell-free culture supernatants following growth at higher temperatures (37 to 47 degrees C) is not due to EntL50. A purification procedure including cation-exchange, hydrophobic interaction, and reverse-phase liquid chromatography has shown that the antimicrobial activity is due to two different bacteriocins. Amino acid sequences obtained by Edman degradation and DNA sequencing analyses revealed that one is identical to the sec-dependent pediocin-like enterocin P produced by E. faecium P13 (L. M. Cintas, P. Casaus, L. S. Hâvarstein, P. E. Hernández, and I. F. Nes, Appl. Environ. Microbiol. 63:4321-4330, 1997) and the other is a novel unmodified non-pediocin-like bacteriocin termed enterocin Q (EntQ), with a molecular mass of 3,980. DNA sequencing analysis of a 963-bp region of E. faecium L50 containing the enterocin P structural gene (entP) and the putative immunity protein gene (entiP) reveals a genetic organization identical to that previously found in E. faecium P13. DNA sequencing analysis of a 1,448-bp region identified two consecutive but diverging open reading frames (ORFs) of which one, termed entQ, encodes a 34-amino-acid protein whose deduced amino acid sequence was identical to that obtained for EntQ by amino acid sequencing, showing that EntQ, similarly to EntL50A and EntL50B, is synthesized without an N-terminal leader sequence or signal peptide. The second ORF, termed orf2, was located immediately upstream of and in opposite orientation to entQ and encodes a putative immunity protein composed of 221 amino acids. Bacteriocin production by E. faecium L50 showed that EntP and EntQ are produced in the temperature range from 16 to 47 degrees C and maximally detected at 47 and 37 to 47 degrees C, respectively, while EntL50A and EntL50B are maximally synthesized at 16 to 25 degrees C and are not detected at 37 degrees C or above.

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Year:  2000        PMID: 11073927      PMCID: PMC111425          DOI: 10.1128/JB.182.23.6806-6814.2000

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  39 in total

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Authors:  Beatriz Martı Nez; Marı A Fernández; Juan E Suárez; Ana Rodrı Guez
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2.  A C-terminal disulfide bridge in pediocin-like bacteriocins renders bacteriocin activity less temperature dependent and is a major determinant of the antimicrobial spectrum.

Authors:  G Fimland; L Johnsen; L Axelsson; M B Brurberg; I F Nes; V G Eijsink; J Nissen-Meyer
Journal:  J Bacteriol       Date:  2000-05       Impact factor: 3.490

Review 3.  Class IIa bacteriocins: biosynthesis, structure and activity.

Authors:  S Ennahar; T Sashihara; K Sonomoto; A Ishizaki
Journal:  FEMS Microbiol Rev       Date:  2000-01       Impact factor: 16.408

Review 4.  The Sec system.

Authors:  A J Driessen; P Fekkes; J P van der Wolk
Journal:  Curr Opin Microbiol       Date:  1998-04       Impact factor: 7.934

5.  Atypical genetic locus associated with constitutive production of enterocin B by Enterococcus faecium BFE 900.

Authors:  C M Franz; R W Worobo; L E Quadri; U Schillinger; W H Holzapfel; J C Vederas; M E Stiles
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

Review 6.  Determinants of extracellular protein secretion in gram-negative bacteria.

Authors:  S Lory
Journal:  J Bacteriol       Date:  1992-06       Impact factor: 3.490

7.  Mutational analysis supports a role for multiple structural features in the C-terminal secretion signal of Escherichia coli haemolysin.

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Journal:  Mol Microbiol       Date:  1991-10       Impact factor: 3.501

8.  Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation.

Authors:  R Jiménez-Díaz; R M Rios-Sánchez; M Desmazeaud; J L Ruiz-Barba; J C Piard
Journal:  Appl Environ Microbiol       Date:  1993-05       Impact factor: 4.792

9.  Biochemical and genetic evidence of enterocin P production by two Enterococcus faecium-like strains isolated from fermented sausages.

Authors:  C Herranz; S Mukhopadhyay; P Casaus; J M Martínez; J M Rodríguez; I F Nes; L M Cintas; P E Hernández
Journal:  Curr Microbiol       Date:  1999-11       Impact factor: 2.188

10.  Purification and amino acid sequence of a bacteriocin produced by Pediococcus acidilactici.

Authors:  J C Nieto Lozano; J N Meyer; K Sletten; C Peláz; I F Nes
Journal:  J Gen Microbiol       Date:  1992-09
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  56 in total

1.  Isolation and partial characterization of an antibacterial substance produced by Enterococcus faecium.

Authors:  A Pantev; P Kabadjova; M Dalgalarrondo; T Haertlé; I Ivanova; X Dousset; H Prévost; J M Chobert
Journal:  Folia Microbiol (Praha)       Date:  2002       Impact factor: 2.099

2.  Purification and characterization of a novel bacteriocin produced by Enterococcus faecalis strain RJ-11.

Authors:  Yukio Yamamoto; Yoshikazu Togawa; Makoto Shimosaka; Mitsuo Okazaki
Journal:  Appl Environ Microbiol       Date:  2003-10       Impact factor: 4.792

3.  Bacteriocin production and sensitivity.

Authors:  K Kecerová; P Pristas; P Javorský
Journal:  Folia Microbiol (Praha)       Date:  2004       Impact factor: 2.099

4.  Sec-mediated secretion of bacteriocin enterocin P by Lactococcus lactis.

Authors:  Carmen Herranz; Arnold J M Driessen
Journal:  Appl Environ Microbiol       Date:  2005-04       Impact factor: 4.792

5.  Characterization of antimicrobial substances produced by Enterococcus faecalis MRR 10-3, isolated from the uropygial gland of the hoopoe (Upupa epops).

Authors:  Antonio M Martín-Platero; Eva Valdivia; Magdalena Ruíz-Rodríguez; Juan J Soler; Manuel Martín-Vivaldi; Mercedes Maqueda; Manuel Martínez-Bueno
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

Review 6.  Bacteriocin diversity in Streptococcus and Enterococcus.

Authors:  Ingolf F Nes; Dzung B Diep; Helge Holo
Journal:  J Bacteriol       Date:  2006-11-10       Impact factor: 3.490

7.  Structural analysis and characterization of lacticin Q, a novel bacteriocin belonging to a new family of unmodified bacteriocins of gram-positive bacteria.

Authors:  Koji Fujita; Shiro Ichimasa; Takeshi Zendo; Shoko Koga; Fuminori Yoneyama; Jiro Nakayama; Kenji Sonomoto
Journal:  Appl Environ Microbiol       Date:  2007-03-09       Impact factor: 4.792

8.  Isolation and characterization of a new bacteriocin, termed enterocin M, produced by environmental isolate Enterococcus faecium AL41.

Authors:  Mária Mareková; Andrea Lauková; Morten Skaugen; Ingolf Nes
Journal:  J Ind Microbiol Biotechnol       Date:  2007-08       Impact factor: 3.346

9.  Use of the yeast Pichia pastoris as an expression host for secretion of enterocin L50, a leaderless two-peptide (L50A and L50B) bacteriocin from Enterococcus faecium L50.

Authors:  Antonio Basanta; Beatriz Gómez-Sala; Jorge Sánchez; Dzung B Diep; Carmen Herranz; Pablo E Hernández; Luis M Cintas
Journal:  Appl Environ Microbiol       Date:  2010-03-26       Impact factor: 4.792

10.  Functional characterization of a composite bacteriocin locus from malt isolate Lactobacillus sakei 5.

Authors:  Anne Vaughan; Vincent G H Eijsink; Douwe Van Sinderen
Journal:  Appl Environ Microbiol       Date:  2003-12       Impact factor: 4.792

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