Literature DB >> 15227791

Bacteriocin production and sensitivity.

K Kecerová1, P Pristas, P Javorský.   

Abstract

Using an overlay test the production of bacteriocin-like activity and resistance was found in 6 of the total of 7 isolates (5 enterococcal and 2 streptococcal). The majority of strains were sensitive to all bacteriocin producers tested. After acetone precipitation, bacteriocin precipitates were tested for thermal stability. They exhibited high stability at 37 degrees C and some of them were active even after a treatment at 95 degrees C.

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Year:  2004        PMID: 15227791     DOI: 10.1007/bf02931395

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  14 in total

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Journal:  Folia Microbiol (Praha)       Date:  2002       Impact factor: 2.099

5.  Effects of nitrogen sources on bacteriocin production by Enterococcus faecium A 2000.

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Journal:  Folia Microbiol (Praha)       Date:  2002       Impact factor: 2.099

6.  Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins.

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Journal:  Appl Environ Microbiol       Date:  1996-05       Impact factor: 4.792

7.  Growth and bacteriocin production by Enterococcus faecium DPC1146 in batch and continuous culture.

Authors:  E Parente; C Brienza; A Ricciardi; G Addario
Journal:  J Ind Microbiol Biotechnol       Date:  1997-01       Impact factor: 3.346

8.  Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A.

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Journal:  Microbiology (Reading)       Date:  1997-07       Impact factor: 2.777

9.  Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum.

Authors:  L M Cintas; P Casaus; L S Håvarstein; P E Hernández; I F Nes
Journal:  Appl Environ Microbiol       Date:  1997-11       Impact factor: 4.792

10.  Effect of enterocin CCM 4231 on Listeria monocytogenes in Saint-Paulin cheese.

Authors:  A Lauková; G Vlaemynck; S Czikková
Journal:  Folia Microbiol (Praha)       Date:  2001       Impact factor: 2.099

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Authors:  M Marcináková; M Simonová; V Strompfová; A Lauková
Journal:  Folia Microbiol (Praha)       Date:  2006       Impact factor: 2.629

3.  Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens.

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5.  Lactobacillus reuteri and Enterococcus faecium from Poultry Gut Reduce Mucin Adhesion and Biofilm Formation of Cephalosporin and Fluoroquinolone-Resistant Salmonella enterica.

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