Literature DB >> 11040866

The occurrence of HT-2 toxin and other trichothecenes in Norwegian cereals.

W Langseth1, T Rundberget.   

Abstract

A total of 449 grain samples, 102 barley, 169 wheat and 178 oat samples were collected from different regions of Norway from 1996-1998 crops, mainly from grain loads and silos. The samples were analysed for type A and B trichothecenes, the largest groups of mycotoxins produced by the Fusarium species, by gas chromatography with mass spectrometric detection (GC-MS). Factors affecting the presence of the different trichothecenes are discussed. Deoxynivalenol (DON) and HT-2 toxin were the trichothecenes most frequently detected, followed by T-2 toxin, nivalenol, and scirpentriol, scirpentriol being detected only in seven samples (> 20 micrograms/kg). Oats were the grain species most heavily contaminated with an incidence (% > 20 micrograms/kg) and mean concentration of positive samples of 70% (115 micrograms/kg) for HT-2 toxin, 30% (60 micrograms/kg) for T-2 toxin, 57% (104 micrograms/kg) for DON, and 10% (56 micrograms/kg) for nivalenol. The corresponding values for barley were 22% (73 micrograms/kg), 5% (85 micrograms/kg), 17% (155 micrograms/kg) and 6% (30 micrograms/kg), and for wheat 1.2% (20 micrograms/kg), 0.6% (20 micrograms/kg), 14% (53 micrograms/kg) and 0% for HT-2, T-2, DON and nivalenol, respectively. Norwegian oats were found to contain HT-2 and T-2 toxin in concentrations that might be at threat to human health for high consumers of oats. The amount of DON was significantly lower than in the crop from previous years.

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Year:  1999        PMID: 11040866     DOI: 10.1023/a:1007153416269

Source DB:  PubMed          Journal:  Mycopathologia        ISSN: 0301-486X            Impact factor:   2.574


  16 in total

1.  Natural contamination of spring barley with group A trichothecene mycotoxins in south-eastern Poland.

Authors:  J Perkowski; H Jeleń; I Kiecana; P Goliński
Journal:  Food Addit Contam       Date:  1997 May-Jun

2.  Multi-year monitoring of Canadian grains and grain-based foods for trichothecenes and zearalenone.

Authors:  P M Scott
Journal:  Food Addit Contam       Date:  1997 May-Jun

3.  Fusarium poae and Fusarium crookwellense, Fungi Responsible for the Natural Occurrence of Nivalenol in Hokkaido.

Authors:  Y Sugiura; K Fukasaku; T Tanaka; Y Matsui; Y Ueno
Journal:  Appl Environ Microbiol       Date:  1993-10       Impact factor: 4.792

4.  First survey on the natural occurrence of Fusarium mycotoxins in Bulgarian wheat.

Authors:  T Vrabcheva; R Gessler; E Usleber; E Märtlbauer
Journal:  Mycopathologia       Date:  1996       Impact factor: 2.574

5.  Natural occurrence of Fusarium toxins in barley harvested during five years in an area of southwest Germany.

Authors:  H M Müller; J Reimann; U Schumacher; K Schwadorf
Journal:  Mycopathologia       Date:  1997       Impact factor: 2.574

6.  Survey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography/mass spectrometry.

Authors:  J C Ryu; J S Yang; Y S Song; O S Kwon; J Park; I M Chang
Journal:  Food Addit Contam       Date:  1996-04

7.  Production of T-2 toxin by a Fusarium resembling Fusarium poae.

Authors:  M Torp; W Langseth
Journal:  Mycopathologia       Date:  1999       Impact factor: 2.574

8.  Vomitoxin in corn fed to young pigs.

Authors:  L G Young; L McGirr; V E Valli; J H Lumsden; A Lun
Journal:  J Anim Sci       Date:  1983-09       Impact factor: 3.159

9.  Formation of fusarenone X, nivalenol, zearalenone, alpha-trans-zearalenol, beta-trans-zearalenol, and fusarin C by Fusarium crookwellense.

Authors:  P Golinski; R F Vesonder; D Latus-Zietkiewicz; J Perkowski
Journal:  Appl Environ Microbiol       Date:  1988-08       Impact factor: 4.792

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  22 in total

1.  Analysis of T-2 and HT-2 toxins in oats and other cereals by means of HPLC with fluorescence detection.

Authors:  U Meister
Journal:  Mycotoxin Res       Date:  2008-03       Impact factor: 3.833

2.  Natural occurrence of 16 fusarium toxins in grains and feedstuffs of plant origin from Germany.

Authors:  Margit Schollenberger; Hans-Martin Müller; Melanie Rüfle; Sybille Suchy; Susanne Plank; Winfried Drochner
Journal:  Mycopathologia       Date:  2006-01       Impact factor: 2.574

3.  The occurrence of culmorin and hydroxy-culmorins in cereals.

Authors:  M Ghebremeskel; W Langseth
Journal:  Mycopathologia       Date:  2001       Impact factor: 2.574

4.  Mycotoxin production of Fusarium langsethiae and Fusarium sporotrichioides on cereal-based substrates.

Authors:  M Kokkonen; M Jestoi; A Laitila
Journal:  Mycotoxin Res       Date:  2011-10-13       Impact factor: 3.833

5.  Occurrence of type A, B and D trichothecenes in barley and barley products from the Bavarian market.

Authors:  Jörg Barthel; Christoph Gottschalk; Martin Rapp; Matthias Berger; Johann Bauer; Karsten Meyer
Journal:  Mycotoxin Res       Date:  2012-02-24       Impact factor: 3.833

6.  Occurrence of trichothecenes, zearalenone and ochratoxin A in cereals and mixed feed from central Lithuania.

Authors:  Dalia Garaleviciene; Hans Pettersson; Maria Agnedal
Journal:  Mycotoxin Res       Date:  2002-06       Impact factor: 3.833

Review 7.  Fusarium toxins of the scirpentriol subgroup: a review.

Authors:  Margit Schollenberger; Winfried Drochner; Hans-Martin Müller
Journal:  Mycopathologia       Date:  2007-07-03       Impact factor: 2.574

8.  Production of culmorin compounds and other secondary metabolites by Fusarium culmorum and F. graminearum strains isolated from Norwegian cereals.

Authors:  W Langseth; M Ghebremeskel; B Kosiak; P Kolsaker; D Miller
Journal:  Mycopathologia       Date:  2001       Impact factor: 3.785

9.  Survey of T-2 and HT-2 toxins by LC-MS/MS in oats and oat products from European oat mills in 2005-2009.

Authors:  Hans Pettersson; Colin Brown; Julia Hauk; Stefan Hoth; Jens Meyer; Detlev Wessels
Journal:  Food Addit Contam Part B Surveill       Date:  2011-05-11       Impact factor: 3.407

10.  Chicken cytochrome P450 1A5 is the key enzyme for metabolizing T-2 toxin to 3'OH-T-2.

Authors:  Shufeng Shang; Jun Jiang; Yiqun Deng
Journal:  Int J Mol Sci       Date:  2013-05-23       Impact factor: 5.923

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