Literature DB >> 9205559

Natural contamination of spring barley with group A trichothecene mycotoxins in south-eastern Poland.

J Perkowski1, H Jeleń, I Kiecana, P Goliński.   

Abstract

Strains (10705) of microscopic fungi were isolated from spring barley heads in the region of Lublin (south-eastern Poland). Fusarium sporotrichioides Sherb was found in 418 (3.9%) of isolated strains. Group A trichothecene mycotoxins were detected in the collected barley kernels colonized by F. sporotrichioides, with Fusarium head blight symptoms. Among 24 samples analysed, 12 were T-2 toxin positive in a range of contamination from 0.02 to 2.40 micrograms/g (average 0.45), while in five samples HT-2 toxin ranged from 0.01 to 0.37 micrograms/g (average 0.23) and T-2 tetraol was detected in two samples in a range of 0.01-0.21 micrograms/g (average 0.11). Twelve samples were free of detectable amounts of the toxic metabolites analysed.

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Year:  1997        PMID: 9205559     DOI: 10.1080/02652039709374533

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  2 in total

1.  The occurrence of HT-2 toxin and other trichothecenes in Norwegian cereals.

Authors:  W Langseth; T Rundberget
Journal:  Mycopathologia       Date:  1999       Impact factor: 2.574

Review 2.  Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects.

Authors:  Marie-Caroline Smith; Stéphanie Madec; Emmanuel Coton; Nolwenn Hymery
Journal:  Toxins (Basel)       Date:  2016-03-26       Impact factor: 4.546

  2 in total

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