Literature DB >> 16283459

Natural occurrence of Fusarium toxins in barley harvested during five years in an area of southwest Germany.

H M Müller1, J Reimann, U Schumacher, K Schwadorf.   

Abstract

A total of 44, 40, 47, 51, and 58 barley samples for feed use were collected randomly after the 1987, 1989, 1990, 1991, and 1992 crops, respectively, from farms located in an area of southwest Germany. The sum of precipitation from May to September was high in 1987 and markedly lower in 1989-1992. Deoxynivalenol, 3-. and 15-acetyldeoxynivalenol, nivalenol, fusarenon-X, T-2 toxin, HT-2 toxin and diacetxyscirpenol were determined by gas chromatography with mass selective detection (GC-MS), zearalenone,alpha- and beta-zearalenol by GC-MS or by HPLC. Deoxynivalenol was the major toxin with incidences at 71-98% and mean contents at 42-400 microg/kg. In contrast, incidences of zearalenone, 3-acetyldeoxynivalenol, nivalenol, HT-2 toxin, and T-2 toxin were at 7-68, 7-48, 11-41, 0-9, and 2-29%, respectively; with mean contents at 3-146 microg/kg. alpha- and beta-zearalenol and diacetoxyscirpenol were not detected in any sample. 15-acetyldeoxynivalenol and fusarenon-X were assayed in samples from 1987, 1991 and 1992. 15-acetyldeoxynivalenol was detected in 30, 0 and 2% of samples, respectively, with an average content of positive samples at 8 and 4 microg/kg, fusarenon-X was not detected. Over the years, incidences and levels of toxins remained constant, decreased or increased. The correlation between the occurrence of toxins and level of precipitation is discussed.

Entities:  

Year:  1997        PMID: 16283459     DOI: 10.1023/A:1006805717043

Source DB:  PubMed          Journal:  Mycopathologia        ISSN: 0301-486X            Impact factor:   2.574


  9 in total

1.  Identification by PCR of Fusarium culmorum strains producing large and small amounts of deoxynivalenol.

Authors:  B Bakan; C Giraud-Delville; L Pinson; D Richard-Molard; E Fournier; Y Brygoo
Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

2.  Analysis of T-2 and HT-2 toxins in oats and other cereals by means of HPLC with fluorescence detection.

Authors:  U Meister
Journal:  Mycotoxin Res       Date:  2008-03       Impact factor: 3.833

3.  A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany.

Authors:  M Schollenberger; S Suchy; H T Jara; W Drochner; H M Müller
Journal:  Mycopathologia       Date:  1999       Impact factor: 2.574

4.  The occurrence of HT-2 toxin and other trichothecenes in Norwegian cereals.

Authors:  W Langseth; T Rundberget
Journal:  Mycopathologia       Date:  1999       Impact factor: 2.574

5.  Chemotyping of Fusarium graminearum and F. culmorum isolates from Turkey by PCR assay.

Authors:  Emre Yörük; Gülruh Albayrak
Journal:  Mycopathologia       Date:  2011-08-17       Impact factor: 2.574

6.  Natural occurrence of 16 fusarium toxins in grains and feedstuffs of plant origin from Germany.

Authors:  Margit Schollenberger; Hans-Martin Müller; Melanie Rüfle; Sybille Suchy; Susanne Plank; Winfried Drochner
Journal:  Mycopathologia       Date:  2006-01       Impact factor: 2.574

Review 7.  Fusarium toxins of the scirpentriol subgroup: a review.

Authors:  Margit Schollenberger; Winfried Drochner; Hans-Martin Müller
Journal:  Mycopathologia       Date:  2007-07-03       Impact factor: 2.574

8.  Changes in the Fusarium Head Blight Complex of Malting Barley in a Three-Year Field Experiment in Italy.

Authors:  Giovanni Beccari; Antonio Prodi; Francesco Tini; Umberto Bonciarelli; Andrea Onofri; Souheib Oueslati; Marwa Limayma; Lorenzo Covarelli
Journal:  Toxins (Basel)       Date:  2017-03-29       Impact factor: 4.546

9.  Mycotoxin profiling of 1000 beer samples with a special focus on craft beer.

Authors:  Jeroen Peters; Ruud van Dam; Ronald van Doorn; David Katerere; Franz Berthiller; Willem Haasnoot; Michel W F Nielen
Journal:  PLoS One       Date:  2017-10-05       Impact factor: 3.240

  9 in total

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